Join us for a flavorsome Thanksgiving buffet! Celebrate the day with family and friends at The SunnyBrook Ballroom on November 23rd, 2017 from 11:00am to 4:00pm in our Grand Ballroom. This years buffet will include soup, assorted salads, hot entrées and sides, chef attended stations, desserts, and a children’s buffet.

When:
Thursday
Nov. 23, 2017

11:00am – 4:00pm

Where:
SunnyBrook
The Grand SunnyBrook Ballroom

Price:
Adults $32
Children 5-12 $15
4 & Under No Charge

(Plus 20% gratuity & 6% tax)

Reservations:

Reservations are required. Call 484-300-4681 to make your reservations today!
Seatings are on the hour, every hour. Parties of 13 or more require a credit card number on file.

Menu

Click here for a printable version.

Spiced Butternut Squash

Tossed Field Greens
Caesar Salad
Red Beet & Orange Salad
Fresh Fruit Salad
Ambrosia Salad

Breakfast Station with Omelets & Eggs Served Any Style
Ham & Cheese Frittata, French Toast, Sausage, Bacon & Home Fries
Traditional Ham with Honey Cherry Glaze
Roasted Turkey with Giblet Pan Gravy
Pasta Station with Accompaniments

Baked Cod with Almonds, Lemon & Parsley
Roasted Dark Turkey with Gravy
Salmon with Dill Cream
Traditional Sheppard’s Pie
Roast Pork Tenderloin with Bourbon, Apple & Dijon Demi
Chicken Breast with Rosemary, Lemon & Caper Sauce
Vegetarian Lasagna with Red Sauce

Traditional Bread Stuffing
Succotash
Roasted Rosemary Red Potatoes
Candied Yams
Green Bean Casserole with Mushrooms
Vegetable Medley
Assorted Bread & Danish
Smoked Salmon with Accompaniments
Garlic Mashed Potatoes
Coleslaw

Assorted Cakes
Cheesecakes
Pies
Mini Desserts
Cookies
Brownies

Chicken Fingers
Hot Dogs
Mac & Cheese
Pizza Logs
Apple Slices
Milk
Chocolate Milk
Assorted Juices