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Easter Buffet

Sunday, April 21st | 11:00am thru 4:00pm

Pricing

Adults $36 | Children 5-12 years $16
Children 4 & under no charge
Plus 6% tax and 20% gratuity 

RESERVATIONS ARE SOLD OUT.

Menu

Soup
Cream of Broccoli & Cheddar


Assorted Salads
Spring Greens with Accompaniments, Fresh Fruit Salad
Antipasta Salad, Hearts of Palm and Artichoke Salad
Caesar Salad, Couscous Salad


Assorted Breads
Whipped Butters and Assorted Dipping Oils


Chef Attended Station
Pasta and Risotto Station with Accompaniments:
Broccoli, tomato, peppers, meatballs, shrimp,
grilled chicken, linguine, penne, bowtie,
pesto, marinara, and Alfredo sauce


Carving Station:
Roasted Leg of Lamb with Fresh Mint Au Jus
Baked Virginia Ham with Cherry Glaze


Breakfast Station
Featuring Chef made Omelets, Scrambled Eggs, Pancakes,
Ham & Cheese Frittata, Sausage, Bacon, Breakfast Potatoes


Hot Entrées
Sliced Shoulder Filet with Red Wine Demi
Parmesan Encrusted Tilapia with Lobster Cream Sauce
Salmon with Lemon Rosemary Sauce
Vegetable Penne Primavera
Roast Pulled Pork with Cranberry Stuffing
Wild mushroom Chicken Marsala
Vegetarian Lasagna


Accompaniments
California Blend Vegetables, Roasted Baby Carrots with Lima Beans
Green Beans with Shiitake Mushrooms, Roasted Red Potatoes
Long Grain and Wild Rice, Garlic Mashed Potatoes


Desserts
Assorted Cakes, Cheesecakes & Pies,
Mini Desserts