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Easter Buffet

sunday, april 12th | 11:00AM - 4:00pm

Bring the entire family to celebrate Easter with us at The SunnyBrook Ballroom.

Enjoy traditional dishes along with carving stations, dessert stations and more!

pricing

Adults $36 | Children 5-12 $16

Children 4 & Under No Charge


*Plus 20% gratuity & 6% sales tax

reservations required

RESERVATION TIMES AVAILABLE: 11AM, 11:30AM, 12PM, 12:30PM, 1PM, 2PM, 2:30PM, 3PM, 3:30PM, 4PM

Please click on the Reservation button below or call 484-300-4681 to make your reservation.

Menu

Soup

Cream of Broccoli & Cheddar


Assorted Salads

   Spring Greens with Accompaniments

Fresh Fruit Salad

Pasta Salad

Hearts of Palm and Artichoke Salad

Caesar Salad

   

Assorted Breads

   Whipped Butters and Assorted Dipping Oils


Chef Attended Carving Station

Roasted Leg of Lamb with Fresh Mint Au Jus

Baked Virginia Ham with Cherry Glaze 

   

Breakfast Station

Featuring Chef made Eggs to Order, Scrambled Eggs, Pancakes,

Ham & Cheese Frittata, Sausage, Bacon, Breakfast Potatoes

   

Hot Entrées 

Sliced Shoulder Filet with Herb Infused Demi

Baked Tilapia with White Wine Lemon Butter Sauce

Salmon with Dill Cream Sauce

Vegetable Penne Primavera

Roasted Bourbon Pork Loin

Wild mushroom Chicken Marsala

Vegetarian Lasagna


Accompaniments

  California Blend Vegetables

Green Beans & Peppers

Roasted Red Potatoes

Long Grain and Wild Rice

Garlic Mashed Potatoes

  

Desserts

Assorted Cakes, Cheesecakes & Pies,

Mini Desserts


  

Kid’s Corner

Entrées

Mac and Cheese

Mini Pizza

Chicken Tenders with Honey Mustard

Hot Dogs

Apple Sauce, Go-Gurt

Chocolate Chip Pancakes with Maple Syrup

Pancake Wrapped Sausage Sticks


Desserts

Brownies and Cookies


Drinks

Milk - Chocolate Milk 

Orange Juice - Capri Sun - Apple Juice