Lunch Menu

Gatsby’s Calamari   8
Mildly spiced marinara sauce,  peppers, potato basket

Seasoned Gorgonzola Fries  5
Gorgonzola, truffle oil

Wonton Wrapped Shrimp  9
Sweet Thai chili sauce

Edamame with Sea Salt   5
Asian dipping sauce

Bruschetta  8
Heirloom tomato, fresh mozzarella, sun dried tomato pesto,
French baguette, balsamic glaze, olive oil

Combine any two half portions of our soups, salads or
sandwiches & wraps to create your perfect ideal meal.

Soup du Jour  4
Chef’s daily creation

French Onion Soup  7
Provolone, gruyere cheese

Champagne Scallop Soup  7
Scallops, cream, champagne

Lobster Bisque  7
Roasted lobster, cream, sherry, brandy

Caesar Chicken Salad   12
Romaine, chicken, parmigiana reggiano cheese,
croutons, white anchovies, house made Caesar dressing

Thai Chicken  12
Spring mix, chicken, toasted almonds, snow pea shoots, fried rice noodles,  tomatoes,
carrots, crispy wonton,orange ginger dressing

Spinach Salad  9
Baby spinach, mushrooms, tomatoes, hard boiled eggs,
bacon, carrots, cucumbers, warm bacon dressing

House Salad  9
Organic field greens, shaved red onions, carrots, dried
cranberries, cucumbers, tomatoes, balsamic vinaigrette

Beet Salad  9
Arugula, beets, orange segments, toasted almonds,
citrus vinaigrette

Served with your choice of shoestring fries or field greens
Substitute shoestring fries for sweet potato fries & caramel dipping sauce  2

Turkey Club Wrap
Turkey, bacon, lettuce, tomatoes, mayo, spinach wrap

Corned Beef Sandwich
House cured corned beef, Swiss cheese, sauerkraut, Russian dressing, rye bread

Chicken Sandwich
Brie, spinach, roasted red peppers, brioche roll

SunnyBrook Turkey
Turkey, Applewood bacon, tomatoes, wilted spinach,
mayo, telera roll

BLT
Bacon, lettuce, tomatoes, cheddar cheese, white toast

Chicken Salad Sandwich
Chicken salad, lettuce, tomatoes, white toast

Steak & Arugula
Shoulder filet, sautéed mushrooms, baby arugula, chipotle mayo, toasted garlic

Served with your choice of shoestring fries or field greens
Substitute shoestring fries for sweet potato fries & caramel dipping sauce  2

Crab & Tomato Melt  12
Crab cake, lettuce, tomato, onion, cheddar
cheese, telera roll

California Burger  13
Angus burger, lettuce, tomato, onion, pepper jack cheese, avocado, chipotle mayo, brioche roll

Pickle Burger  13
Angus burger, fried pickles, cheddar cheese, lettuce, tomatoes, onions, chipotle mayo, brioche roll

Carolina Pulled Pork Sandwich  12
Slow braised pork, Carolina slaw, onion rings

Turkey Burger  13
Turkey burger, pepper jack cheese, avocado, smoked paprika mayo, brioche roll

Lobster Roll  14
Lobster salad, New England style roll

Crab Cake   20
Broiled crab cake, red potatoes, vegetable du jour, creamy lobster sauce

Atlantic Salmon   18
Filet of salmon, citrus mango salsa, lemon, white wine beurre blanc, smashed red potatoes, vegetable du jour

Grilled Beef Tenderloin  18
Center cut beef tenderloin, Madeira scented demi, smashed red potatoes, vegetable du jour

Dinner Menu

Gatsby’s Calamari  10
Mildly spiced marinara sauce,  peppers, potato basket

Wonton Wrapped Shrimp  12
Sweet Thai chili sauce

Seasoned Gorgonzola Fries  7
Gorgonzola, truffle oil

Asparagus Wrapped in Ribeye  12
Teriyaki sauce

Edamame Beans with Sea Salt  6
Asian dipping sauce

Traditional Buffalo Wings  12
Celery & blue cheese
Sauces: Hot, Mild, BBQ, Ranch

Seared Ahi Tuna  12
Over Wakame, sweet soy drizzle

Pierogies  10
Sautéed onions, sour cream, beurré noisette

Gatsby’s Crab Dip  10
Toasted crostini

Flatbread  12
Chef’s daily creation

Soup du Jour   6
Chef’s daily creation

Homemade French Onion Soup  8
French bread crouton, provolone, gruyere cheese

Lobster Bisque  9
Roasted lobster, cream, sherry, brandy

Champagne Scallop Soup  9
Scallops, cream, champagne

House Salad  6
Organic Field Greens, shaved red onions, dried
cranberries, cucumbers, tomatoes, carrots, balsamic vinaigrette

Caesar Salad  8
Romaine, parmigiana reggiano cheese, croutons,
white anchovies, house made Caesar dressing
Add Chicken 6  – Shrimp 8

Pecan Chicken  12
Pecan crusted chicken breast, mixed greens, grape
tomatoes, cucumbers, dried cranberries, candied
pecans, shaved red onions, carrots,  honey
mustard dressing

Roasted Beet & Arugula Salad  10
Arugula, beets, spiced almonds, honey goat cheese, dried cranberries, citrus herb vinaigrette

Served with your choice of shoestring fries or field greens
Substitute shoestring fries for sweet potato fries & caramel dipping sauce  2

Gatsby’s Burger
Angus burger, caramelized red onion, fire roasted
Granny Smith apples, brie cheese, brioche roll

All-American  Burger
Angus burger, bacon, American cheese,  brioche roll

Crab & Tomato Melt
Crab cake, lettuce, tomato, onion, cheddar cheese, telera roll

Turkey Burger
Turkey burger, pepper jack cheese, avocado, smoked paprika mayo, brioche roll

Carolina Pulled Pork
Slow braised pork, Carolina slaw, onion rings

Fish Tacos
Blackened Mahi Mahi, black bean & corn salsa,
chipotle aioli, flour tortilla

Chicken Sandwich
Brie, spinach, roasted red pepper, brioche roll

French Onion Burger
Onions, mushrooms, gruyere cheese, brioche roll

Served with Chef’s selected starch & vegetable

Seared Halibut 29
Citrus beurré blanc

Sesame Crusted Ahi Tuna 27
Ponzu sauce

Broiled Crab Cake  31
Remoulade drizzle

Grilled Mahi Mahi 25
Mango salsa, lemon beurré blanc

Seared Salmon 26
Panama vinaigrette

All steaks are certified black angus beef & served with Chef’s selected starch & vegetable,
& your choice of 1 sauce & 1 topping

6oz Filet Mignon 28

8oz Filet Mignon  35

12oz Grilled NY Strip Steak  29

12oz Rib-eye Steak  29

Surf & Turf 38
6oz filet, 6oz Lobster Tail

Sauces
Au Poivre | Gorgonzola Crème
Jack Daniels Mushroom Sauce | Port Wine Demi

Toppings
Sautéed Onions & Mushrooms
Frizzled Onions | Gorgonzola Butter

Braised Short Ribs 28
Natural au jus, potato gnocchi, grilled asparagus

Seared Duck Breast 29
Confit ragu, marmalade demi, fingerling potatoes,
grilled asparagus

Seafood Risotto  30
Shrimp, lobster, scallops, white wine, seafood stock, basil, tomato, fresh thyme, parmesan cheese

Chicken Marsala 25
Wild mushrooms, onions,  garlic mashed red potatoes, grilled asparagus, rich marsala wine sauce

Fettuccini Alfredo  18
Fettuccini pasta, broccoli, house made Alfredo sauce
Add Chicken 6  – Shrimp 8

Cioppino Seafood  28
Mussels, shrimp, scallops, crab, penne, spicy marinara

Frenched Berkshire Pork Chop  26
Caramelized apples, Applejack demi, roasted
fingerling smash, green beans

Vegetable  Spaghetti  with Putanesca Sauce  18
Spiraled zucchini squash, olives, capers, rich tomato sauce

Lobster Mac and Cheese   28
Lobster, gnocchi, four-cheese sauce

Classic Fish & Chips  20
Beer battered Cod, shoestring fries, slaw, lemon basil
tartar sauce, house made ketchup

Perfect for sharing 5

Baked Brussels Sprouts | Buttered Asparagus | Pea Risotto

Gorgonzola Crème Spinach | Garlic Mashed Potatoes | Roasted Mushrooms

Honey Glazed Carrots | Potato Gnocchi

Drink Menu

Sourcing local , fresh ingredients; balancing acids and sugars; and devising original
flavor profiles that are pleasing to both the palate and the eye all define the craft cocktail

SIGNATURE Julep Crush 12
Jim Beam Fresh Lemon Juice, Simple Syrup, Fresh Mint, Banca Mente, Garnished with a Mint Sprig & Lime Wedge

Black Cherry Bourbon Sling 10
Jim Beam Bourbon, Fresh Lime, Simple Syrup, Boylan’s Black Cherry Soda, Cherry Bitters, Garnished with a Lime Wedge & Fresh Ground Nutmeg

The Last Word 11
Tito’s Vodka, Green Chartreuse, Luxardo Maraschino Liqueur, Fresh Lime Juice, Simple Syrup, Garnished with a Luxardo Maraschino Cherry

Hemmingway Daiquiri 10
Bacardi Light Rum, Luxardo Maraschino Liqueur, Fresh Grapefruit Juice, Fresh Lime Juice, Simple Syrup, Garnished with a Luxardo Maraschino Cherry

Tarragon White Lady 11
Skyy Vodka, Fresh Squeezed Lemon Juice, Simple Syrup, Sprig Freshly Muddled Tarragon, Garnished with a Lemon Wedge & Sugar in the Raw Rim

Smokin Margarita 11
Don Julio Reposado Tequila, Los Amentes Mezcal, Agave Nectar, Fresh Lime Juice, Garnished with a Lime Wedge & Black Lava Salt Rim

Old Fashioned 10
Russell’s Reserve Kentucky Straight Bourbon Whiskey, Angostura Bitters,
Simple Syrup, Muddled Orange, Luxardo Maraschino Cherries, splash Club Soda

Craft Cosmopolitan 10
Absolute Citron, Cointreau, Fresh Squeezed Lime Juice, Cranberry, Simple Syrup & Flamed Orange

MAKER’S MARK 46 11
Bourbon whisky barrel finished with oak staves ~ Kentucky

FOUR ROSES 14
Good amount of wood and spices in this bourbon ~ Kentucky

KNOBB CREEK 14
Rich caramel, bright ginger and lingering menthol hints ~ Kentucky

OLD GRAND DAD 8
The oldest, caramel, vanilla , honey, light fruit ~ Kentucky

FORTY CREEK 11
Smooth, cream, rounded. bittersweet chocolate ~ Canada

JAMESON 8
Marmalade and fudge, madeira and a little cut grass ~ Ireland

CROWN ROYAL RESERVE 12
Robust, full body, spicy ryes, fruity ~ Canada

BLANTON’S 15
Rich nose, cinnamon, caramel, trace apples ~ Kentucky

WILD TURKEY 8
Very sugary, cognac nose, mild and fruity ~ Kentucky

BLUEBIRD 9
White rye whiskey, raw rye spirit ~ Pennsylvania

BUSHMILLS 8
Starts smooth, finishes with heat ~ Ireland

CHIVAS REGAL 12
Rich & fruity, smooth taste of ripe, honeyed apples, & notes
of vanilla, hazelnut & butterscotch. ~ Scotland

JOHNNIE WALKER GREEN 15YR 16
Notes of mocchaccino & espresso coffee, wood smoke & bitter chocolate ~ Scotland

THE FAMOUS GROUSE FINEST BLENDED 8
Famous, rich, sweet, well-rounded whisky ~ Scotland

THE MACALLAN 12YR 18
Mellow flavor, rich golden color ~ Speyside, Scotland

THE MACALLAN 18YR 36
Rich, chocolaty, spicy, Sherry resonance ~ Speyside, Scotland

THE GLENLIVET 12YR 15
Slightly sweet & fruity, vanilla notes ~ Speyside, Scotland

THE BALVENIE 21 PORTWOOD 36
Rich & honeyed, nutty & dry ~ Speyside, Scotland

GLENMORANGIE 18YR 15
Honey, malt & flowery scents ~ Tain, Scotland

HIGHLAND PARK 18YR 24
Creamy, full with fruit conserves & espresso ~ Scapa, Scotland

JOHNNIE WALKER BLUE LABEL 40
Complex, powerful and smooth with layers of flavor from hand-selected casks

THE BALVENIE 12 DOUBLEWOOD 18
Extra complexity, richness, fresh cherry casks ~ Speyside, Scotland

HENNESSEY VSOP COGNAC 14
Harmonious & well-structured blend, long lasting finish ~ France

REMY MARTIN V.S.O.P. 15
Smooth & complex ~ France

MARTELL CORDON BLEU 21
Perfect balance, exceptional finish ~ France

REMY MARTIN X.O. 45
Well- balanced oak flavors ~ France

REMY MARTIN LOUIS XIII 225 (one ounce)
Aged 40 to 100 years ~ France

GATSBY’S SELECTION 7
Sparkling, White Zinfandel, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon

WHITES
Riesling, Coastal Ridge, California 7
Riesling, Forest Ville, California 9
Moscato, Domino, California 7
Sauvignon Blanc, Callaway Cellars, California 7
Sauvignon Blanc, Veramonte, Chile 8
Chardonnay, Haras De Pirque, Maipo Valley, Chile 8
Chardonnay, Ardeche, Pays d’ Oc, France 11

REDS
Pinot Noir, Coastal Ridge, California 8
Pinot Noir, Le Pinot Noir, France 11
Malbec, Tierra Brisa, Argentina 8
Merlot, Greystone, California 8
Merlot, Glass Mountain, Chile 9
Chianti, Amadeo, Italy 9
Cabernet Sauvignon, Carmenet, Reserve, California 10

WHITES
Hogue, Columbia Valley, California, Pinot Grigio, 2015 34
Château Ste. Michelle, Columbia Valley, Washington, Dry Riesling, 2013 36
Robert Mondavi, Oakville, Fume Blanc, California, 2012 72
Pascal Jolivet, Sancerre, Savignon Blanc, France, 2014 80
Cloudy Bay, Marlborough, New Zealand, Sauvignon Blanc, 2015 82
Columbia Crest, H3, Horse Heaven Hills, Chardonnay, California, 2013 38
Benziger, Chardonnay, California, 2013 36
Sanford, Sta. Rita Appellation, Chardonnay, California, 2011 58
Axis, Chardonnay, California, 2010 35

REDS
Paul Dolan, Potter, Valley, Pinot Noir, California, 2013 44
Educated Guess, Carneros, Pinot Noir, California, 2009 68
Ferrari-Carano, Sonoma, Merlot, California, 2013 78
Seven Falls, Wahluke Slope, Merlot, Washington, 2012 48
Robert Hall, Paso Robles, Merlot, California, 2012 48
Domino, “The Perfect Play”, Cabernet Sauvignon, California, 2014 34
Greystone Cellars, Cabernet Sauvignon, California, 2014 34
Indomita, Central Valley, Cabernet Sauvignon, Chile, 2015 32
Lake Sonoma, Dry Creek Valley, Zinfandel, California, 2010 52
Double Decker “Hop on the Bus” Zinfandel, California, 2012 35

Gatsby’s Pale Ale, PA~A light German golden ale~5% 5.00
Yuengling Lager, PA~With undertones of roasted caramel malt~4.5% 4.50
Two Hearted Ale, Bells Brewery, MI~An IPA style ale with a crisp finish~7.0% 7.00
Eight Point IPA, Devils Backbone, VA~A medium bodied IPA w/ an intense hop flavor aroma & citrus, pine, snap undertones~6.2% 6.50
Octoberfest, Sam Adams, MA~A hearty & smooth Marzen~5.3% 6.50
No. 6  Belgian Golden Ale, Victory, PA~Bursting w/peach & spice aromas~7.5% 7.00
All Day IPA, Founders, MI~Balanced for optimal aromatic & a clean finish~4.7% 7.00
Lagunator Lager, Lagunitas, CA~A dry hopped California Common Beer~7.7% 7.00
Lupu-luaü IPA, Dogfish Head, DE~A coconut-centric IPA~7.3% 7.00
SRT, Sly Fox, PA~A golden, hop-forward American Pale ale~4.6% 6.50
ASAP IPA, 2SP Brewing , PA~An IPA with floral hops & caramel malts~4.2% 6.25
Dortmunder Gold Lager, Great Lakes, OH~A balance of sweet malt & dry hop flavor~5.8% 6.50

DOMESTIC 4
Coors Light
Miller Lite
Michelob Ultra
Red Bridge “Gluten Free”
Beck’s (Non-Alcoholic)

IMPORTED BOTTLE 5
Stella Artois (Belgium)
Guinness Stout (Ireland)
Corona (Mexico)
Heineken (Holland)

Dessert Menu

CHERRIES JUBILEE 9
Cherries flambéed in brandy, over vanilla ice cream

BANANAS FOSTER 8
Bananas flambéed in butter, brown sugar,
cinnamon & liquor, over vanilla ice cream with candied walnut garnish

CREPE SUZETTE 9
Crêpes flambéed in butter, caramelized sugar & Grand Marnier

TIRAMISU 9
Dessert crêpe dressed with coffee cream liquor, filled with honey & fig mascarpone,
topped with chocolate sauce & cocoa powder

STRAWBERRY MASCARPONE 9
Dessert crêpe filled with strawberry mascarpone, topped with
fresh strawberry topping, whipped cream & powdered sugar

CHOCOLATE RASPBERRY 9
Chocolate dessert crêpe filled with fresh raspberry
puree, topped with whipped cream & powder sugar

Create your own crêpe by adding your choice of up to 2 fillings & up to 3 toppings.

EXTRA FILLINGS & TOPPINGS – 1
ICE CREAM – 2

FILLINGS
Strawberries
Blueberries
Raspberries
Blackberries
Strawberry Mascarpone
Cherry filling
Brown Sugar
Nutella
Vanilla Mousse
Chocolate Mousse

TOPPINGS
Caramel sauce
Strawberry sauce
Whipped crème
Powdered sugar
Bananas
Cinnamon sugar
Candied pecans
Chocolate shavings
Chocolate sauce
Spiced walnuts

GATSBY’S COFFEE 7
Kahlua, Tia Maria & Dark Crème de Cocoa topped with whipped cream

NUTTY IRISHMAN 8
Bailey’s and Frangelico topped with whipped cream

FRENCH 8
Cointreau & Kahlua topped with whipped cream

BUTTER SPICE 7
Goldschlager, Butterscotch Schnapps & Frangelico topped with whipped cream

SAMBUCA ROMANA 8
Sweetened with sugar and enhanced with a secret combination of herbs and spices

GODIVA CHOCOLATE 8
This ultimate chocolate indulgence is nothing short of pure liquid bliss

COINTREAU 8
A perfect blend of sweet and bitter orange peels resulting in a crystal clear spirit

BAILEY’S IRISH CREAM 8
A unique Irish spirit made from a mix of cream, sugar, cocoa and triple distilled Irish Whiskey

DRAMBUIE 8
Honey and herb flavored golden liqueur, made from aged malt whiskey

TIA MARIA 8
Jamaican coffee liqueur made with coffee beans, cane spirit and vanilla

BUSNELL CALVADOS 18
Complex flavors, long finish ~ France

METAXA 7 STAR 18
Rich, smooth & mellow ~ Greece

CARDINAL MENDOZA 19
Smooth, perfectly rounded, traces of old mahogany ~ Spain

GRAND MARNIER CUVEE DU CENTENAIRE 100TH 25
Orange nose, long, lingering aftertaste ~ France

COCKBURN’S FINE WHITE PORTO 12
Select white grapes aged in wooden barrels adopt a rich golden color

SANDEMAN L.B.V. PORTO, 2007 14
A selection of quality wines brought together to create a bold and fruity

SANDEMAN TAWNY, PORTO 10 YEAR 18
Limited quantities, aging in wooden barrels ten years ago

SANDEMAN TAWNY, PORTO 20 YEAR 22
Limited quantities, aging in wooden barrels twenty years ago

SANDEMAN TAWNY, PORTO 30 YEAR 25
Limited quantities, aging in wooden barrels thirty years ago

SANDEMAN TAWNY, PORTO 40 YEAR 35
Limited quantities, aging in wooden barrels forty years ago

WARRE’S, PORTO, VINTAGE 1985 38
From the oldest British-owned Port house

Sunday Brunch Menu

Sunday 11am-3pm in addition to the lunch menu. Served with assorted pastries, butters & jams.

*May substitute eggs with eggs beaters or egg whites*

Custom Omelet  14
Your choice of up to 3 ingredients, served with
bacon,  quinoa & spinach hash browns, toast

Bacon | Ham | Peppers | Onions | Mushrooms
Tomatoes | Spinach | Roasted Red Peppers
Cheddar Cheese | American Cheese
Feta Cheese | Swiss Cheese

Eggs Any Style  11
Served with bacon, quinoa & spinach hash
browns, toast

Bacon & Corn Griddle Cakes  12
House made sweet corn pancakes with Monterey
jack cheese & bacon, topped with maple syrup

Breakfast Boule  14
Bread bowl stuffed with home fries, sausage,
sunny side up egg, cheddar cheese

Eggs Benedict Du Jour  14
Chef’s creation, quinoa & spinach hash browns, fresh fruit

Steak & Eggs  14
New York strip steak, eggs any style, quinoa & spinach hash browns

Southwestern Crêpe   14
Stuffed with scrambled eggs, red & green peppers, onions,  pepper jack cheese, bacon

Cinnamon Roll Pancakes   12
Fluffy sour cream pancakes, swirled with
buttery cinnamon & sugar, topped with
a maple coffee glaze

Belgium Waffle  14
Served with fresh fruit du jour, whipped cream, powdered sugar

Challah French Toast  14
Served with fresh fruit compote

Fresh Fruit Crêpe  10
Stuffed with strawberries, blueberries,
blackberries, bananas, topped with whipped cream, powdered sugar

Children’s Menu

*Ages 12 & Under

CHEESE BURGER 8
Lettuce, tomato, onion, cheddar cheese & choice of apple slices & Nutella OR seasoned fries

SPAGHETTI & MEATBALLS 8
Your choice of butter OR red sauce

GRILLED CHEESE SANDWICH 8
Served with apple slices & Nutella OR seasoned fries

CHICKEN FINGERS 8
Served with honey mustard & choice of apple slices & Nutella OR seasoned fries

HOT DOG 6
Served with apple slices & Nutella OR seasoned fries

MACARONI & CHEESE 7
House made cheese sauce tossed with pasta

MILK 3

CHOCOLATE MILK 3.50

COKE 2.95

DIET COKE 2.95

SPRITE 2.95

CRANBERRY JUICE 4

ORANGE JUICE 4

APPLE JUICE 4

ICE CREAM 4

COOKIE ICE CREAM SANDWICH 5

BROWNIE 2.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness