Dinner Menu

Roasted Brussels Sprouts 7
Topped with blended parmesan cheese, with ranch dipping sauce

Gatsby’s Calamari  12
Mildly spiced marinara sauce,  peppers, green beans

Seasoned Gorgonzola Fries  8
Topped with gorgonzola, truffle oil

Asparagus Wrapped in Ribeye  12
Asian dipping sauce

Edamame Beans with Sea Salt  6
Asian dipping sauce

Bavarian Pretzel Sticks 9
Beer cheese sauce

Traditional Buffalo Wings 11
Celery & blue cheese
Sauces: Hot, Mild, BBQ, Ranch

Gatsby’s Crab Dip 14
Toasted crostini

Uptown Cheesesteak Flatbread 13
Filet tips, caramelized onions, marinara, American cheese

Soup du Jour 4
Chef’s daily creation

Homemade French Onion Soup 7
French bread crouton, provolone, gruyere cheese

Lobster Bisque 6
Roasted lobster, cream, sherry, brandy

House Salad 7
Organic field greens, shaved red onions, dried
cranberries, cucumbers, tomatoes, carrots, balsamic vinaigrette

Caesar Salad 9
Romaine, parmigiana reggiano cheese, croutons,
white anchovies, house made Caesar dressing
Add Chicken 4 – Shrimp 8 – Salmon 8

Pecan Chicken 12
Pecan crusted chicken breast, mixed greens, grape
tomatoes, cucumbers, dried cranberries, candied
pecans, shaved red onions, carrots, honey mustard dressing

Romaine Wedge  10
Romaine heart, blue cheese crumbles, diced tomato,
bacon bits, red onion, blue cheese dressing

Mix and Match all Raw Oysters to create the perfect balance you are looking for!
1/2 dozen 12 | Dozen 20

Sweet Jesus Oyster
Hollywood, MD
Sweet, with less salt than ocean oyster
Small shell

James River Oyster
(House Oyster)
James River, VA
Firm meat, great brine, clean finish
Medium shell

Bluepoint Oyster
Long Island Sound, NY
Classic, medium brine, smooth texture
Large shell

Lobster Avocado Tower 16
Lobster claw meat, & garlic aioli,
layered with avocado, melon, balsamic glaze

Middleneck Clams
1/2 dozen 10 | Dozen 18

Shrimp Cocktail 12
Lemon & cocktail sauce

Steamed Clams 11
Lemon, drawn butter & crostini

Oysters or Clams Casino 16
Topped with savory casino butter

Wednesday Night Special Buck A Shuck!!

Served with your choice of French fries or field greens
Substitute French fries for sweet potato fries & caramel dipping sauce 4

Pickle Burger 13
Fried pickles, cheddar cheese, lettuce,
tomatoes, onions, chipotle mayo, brioche roll

Crab & Tomato Melt 14
Topped with lettuce, tomato, onion, cheddar
cheese, brioche roll

Blackened Chicken Sandwich 12
Breast of chicken, chipotle aioli sauce, bacon,
cheddar cheese, lettuce, tomato, onion, brioche roll

All-American Burger 12
Bacon, American cheese, lettuce, tomato,
onion, brioche roll

French Dip Sandwich 15
Shaved top round beef, caramelized onions, provolone
cheese, horseradish cream sauce, batard roll

Short Rib Sandwich 14
Slow roasted and topped with root beer BBQ and
frizzled onions, batard roll

*Substitutions are subject to upcharges

Chicken Marsala 18
Wild mushroom blend, shallots, roasted garlic mashed,
rich marsala wine sauce, seared green beans

Braised Short Ribs 23
Certified angus beef, natural au jus, roasted garlic mashed, seared green beans

Fettuccini Alfredo 14
Fettuccini pasta, broccoli, house made Alfredo sauce
Add Chicken 4 – Shrimp 8 – Salmon 8

Chicken Imperial 22
Chicken breast stuffed with crab imperial wrapped in puff pastry,
citrus beurré blanc, roasted garlic mashed, seared green beans

Seafood Risotto 23
Shrimp, scallops, white wine, seafood stock, rosemary,
tomato, fresh thyme, parmesan cheese

Classic Fish & Chips 14
Beer battered Cod, French fries, tartar sauce

Crab Legs 32
Steamed, served with drawn butter, Chef’s selected starch & vegetable

Seafood Combo 28
Broiled shrimp, scallops, crab imperial, cod & steamed lobster tail,
with Chef’s selected starch & vegetable

Broiled Crab Cake 25
Remoulade drizzle, with Chef’s selected starch & vegetable

Pan Seared Sea Scallops 22
Citrus pomegranate sauce, with Chef’s selected starch & vegetable

Seared Salmon 18
Citrus beurré blanc, with Chef’s selected starch & vegetable

St. Louis Ribs
Root beer BBQ sauce, with Chef’s selected starch & vegetable
1/2 Rack 18 | Full Rack 26

Catch of the Day
Ask your server for details

Served with signature roasted garlic butter and Chef’s selected starch & vegetable.
Accompany any steak with Lobster 12, Crab Cake 10, or Shrimp 10.

6oz Filet Mignon 26

12oz Grilled NY Strip Steak 27

14oz Rib-Eye 32

Additional Sauces 1
Au Poivre | Gorgonzola Crème
Port Wine Demi
Jack Daniels Mushroom Sauce

Additional Toppings 2
Sautéed Onions & Mushrooms
Frizzled Onions

Drink Menu

Sourcing local , fresh ingredients; balancing acids and sugars; and devising original
flavor profiles that are pleasing to both the palate and the eye all define the craft cocktail

Gatsby’s Martini 10 **Pairs with Raw Bar Items**
Ketel One Vodka, Muddled Cucumber, Lemon &Grapefruit

Black Cherry Bourbon Sling 10
Jim Beam Bourbon, Fresh Lime, Simple Syrup, Boylan’s Black Cherry Soda, Cherry Bitters, Garnished with a Lime Wedge & Fresh Ground Nutmeg

The Last Word 11
Tito’s Vodka, Green Chartreuse, Luxardo Maraschino Liqueur, Fresh Lime Juice, Simple Syrup, Garnished with a Luxardo Maraschino Cherry

Hemmingway Daiquiri 10
Bacardi Light Rum, Luxardo Maraschino Liqueur, Fresh Grapefruit Juice, Fresh Lime Juice, Simple Syrup, Garnished with a Luxardo Maraschino Cherry

Tarragon White Lady 11
Skyy Vodka, Fresh Squeezed Lemon Juice, Simple Syrup, Sprig Freshly Muddled Tarragon, Garnished with a Lemon Wedge & Sugar in the Raw Rim

Smokin Margarita 11
Jose Cuervo Tequila, Los Amentes Mezcal, Agave Nectar, Fresh Lime Juice, Garnished with a Lime Wedge & Black Lava Salt Rim

Old Fashioned 10
Maker’s Mark Bourbon Whiskey, Angostura Bitters, Simple Syrup, Muddled Orange, Luxardo Maraschino Cherries, splash Club Soda

Craft Cosmopolitan 10
Absolute Citron, Cointreau, Fresh Squeezed Lime Juice, Cranberry, Simple Syrup & Flamed Orange

Sangria 12
Blend of Citrus & Raspberry Vodka, Fresh Peach & Lemon, Choice of Red or White Wine

Four Roses 14
Good amount of wood and spices in this bourbon ~ Kentucky

Knobb Creek 14
Rich caramel, bright ginger and lingering menthol hints ~ Kentucky

Old Grand Dad 8
The oldest, caramel, vanilla , honey, light fruit ~ Kentucky

Forty Creek 11
Smooth, cream, rounded. bittersweet chocolate ~ Canada

Crown Royal Reserve 12
Robust, full body, spicy ryes, fruity ~ Canada

Blanton’s 15
Rich nose, cinnamon, caramel, trace apples ~ Kentucky

Bluebird 9
White rye whiskey, raw rye spirit ~ Pennsylvania

Bushmills 8
Starts smooth, finishes with heat ~ Ireland

The Macallan 12 Years 18
Mellow flavor, rich golden color

The Macallan 18 Years 36
Rich, chocolaty, spicy, Sherry resonance

The Glenlivet 12 Years 15
Slightly sweet & fruity, vanilla notes

Glenmorangie 12 Years 15
Honey, malt & flowery scents

Highland Park 18 Year 24
Creamy, full with fruit conserves
& espresso

Johnnie Walker Blue Label 40
Complex, powerful and smooth with layers
of flavor from hand-selected casks

The Balvenie 12 Doublewood 18
Extra complexity, richness, fresh cherry casks

Chivas Regal 12
Rich & fruity, smooth taste of ripe, honeyed
apples, & notes of vanilla, hazelnut &

Johnnie Walker Green 15yr 16
Notes of mochaccino & espresso coffee,
wood smoke & bitter chocolate

The Famous Grouse Finest Blended 8
Famous, rich, sweet, well-rounded whisky

Remy Martin V.S.O.P. 15
Smooth & complex ~ France

Martell Cordon Bleu 21
Perfect balance, exceptional finish ~ France

Remy Martin X.O. 45
Well- balanced oak flavors ~ France

Remy Martin Louis XIII 225 (one ounce)
Aged 75 to 100 years ~ France

Sparkling, White Zinfandel, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon

Riesling, Coastal Ridge, California 7
Riesling, Forest Ville, California 9
Moscato, Domino, California 7
Sauvignon Blanc, Callaway Cellars, California 7
Sauvignon Blanc, Veramonte, Chile 8
Chardonnay, Haras De Pirque, Maipo Valley, Chile 8
Chardonnay, Ardeche, Pays d’ Oc, France 11

Pinot Noir, Coastal Ridge, California 8
Pinot Noir, Le Pinot Noir, France 11
Malbec, Tierra Brisa, Argentina 8
Merlot, Greystone, California 8
Merlot, Glass Mountain, Chile 9
Chianti, Amadeo, Italy 9
Cabernet Sauvignon, Carmenet, Reserve, California 10

Hogue, Columbia Valley, California, Pinot Grigio, 2015 34
Château Ste. Michelle, Columbia Valley, Washington, Dry Riesling, 2013 36
Robert Mondavi, Oakville, Fume Blanc, California, 2012 72
Pascal Jolivet, Sancerre, Savignon Blanc, France, 2014 80
Cloudy Bay, Marlborough, New Zealand, Sauvignon Blanc, 2015 82
Columbia Crest, H3, Horse Heaven Hills, Chardonnay, California, 2013 38
Benziger, Chardonnay, California, 2013 36
Sanford, Sta. Rita Appellation, Chardonnay, California, 2011 58
Axis, Chardonnay, California, 2010 35

Paul Dolan, Potter, Valley, Pinot Noir, California, 2013 44
Educated Guess, Carneros, Pinot Noir, California, 2009 68
Ferrari-Carano, Sonoma, Merlot, California, 2013 78
Seven Falls, Wahluke Slope, Merlot, Washington, 2012 48
Robert Hall, Paso Robles, Merlot, California, 2012 48
Domino, “The Perfect Play”, Cabernet Sauvignon, California, 2014 34
Greystone Cellars, Cabernet Sauvignon, California, 2014 34
Indomita, Central Valley, Cabernet Sauvignon, Chile, 2015 32
Lake Sonoma, Dry Creek Valley, Zinfandel, California, 2010 52
Double Decker “Hop on the Bus” Zinfandel, California, 2012 35

Gatsby’s Pale Ale, PA ~A light German golden ale~5.0%
Yuengling Lager, PA ~With undertones of roasted caramel malt~4.5%
Miller Lite ~4.2%
Mad Elf, Troegs, PA~ Holiday session ale~11%
Sierra Nevada Torpedo Extra IPA,, CA~Malt presence and hop aromas~7.2%
Victory Blood Orange IPA, PA~Mild Agave, malts, citrus spicey hop finish~ 7%
Flannel Friday, Harpoon, MA~ American Amber/Red Ale~5.7%
Brown Shugga Ale, Lagunitas, CA~ American Stonge Ale~9.7%
Victory Winter Cheer Wheat Ale, PA ~ Hints of banana, clove & citrus ~ 6.7%
Helles Golden Lager, Sly Fox, PA ~ Brewed with imported German pils~4.8%
Shock Top, Belgain White, MO ~ Orange, lemon, lime zest~5.2%
Yards Brawler, PA~Hints of caramel and toast, ruby colored~4.2%

Coors Light
Miller Lite
Michelob Ultra
Founders Breakfast Stout
Dogfish Head 60 Minute IPA
Fat Tire
Red Bridge “Gluten Free”
Beck’s (Non-alcoholic)

Stella Artois (Belgium)
Guinness Stout (Ireland)
Corona (Mexico)
Heineken (Holland)
Bass (England)
Peroni (Italy)
Hoegaarden ( Belgium)

Children’s Menu

*Ages 12 & Under

Lettuce, tomato, onion, cheddar cheese & choice of apple slices & Nutella OR seasoned fries

Your choice of butter OR red sauce

Served with apple slices & Nutella OR seasoned fries

Served with honey mustard & choice of apple slices & Nutella OR seasoned fries

Served with apple slices & Nutella OR seasoned fries

House made cheese sauce tossed with pasta



COKE 2.95









*Parties of 8 or More, No Separate Checks*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness