Lunch Menu

Gatsby’s Calamari 10
Mildly spiced marinara sauce,  peppers, potato basket

Seasoned Gorgonzola Fries 7
Gorgonzola, truffle oil

Lobster Avocado Tower 16
Avocado, lobster claw meat, sweet melon, roasted garlic aioli

Edamame with Sea Salt 6
Asian dipping sauce

Uptown Cheesesteak Flatbread 12
Filet tips, caramelized onions, marinara, American cheese

Sautéed Mussels 9
2 lbs of Prince Edward Island Mussels sautéed with
garlic white wine or spicy marinara sauce & toast points

Roasted Brussels Sprouts 6
Tossed in blended parmesan cheese, with ranch

Served with your choice of French fries or field greens
Substitute French fries for sweet potato fries & caramel dipping sauce  2

Crab & Tomato Melt 13
Crab cake, lettuce, tomato, onion, cheddar
cheese, brioche roll

California Burger 13
Angus burger, lettuce, tomato, onion, pepper jack cheese,
avocado, chipotle mayo, brioche roll

Pickle Burger 13
Angus burger, fried pickles, cheddar cheese, lettuce,
tomatoes, onions, chipotle mayo, brioche roll

Fried Oyster Sandwich 14
Buttermilk soaked oysters, house made tartar sauce,
lettuce, tomato, onion, brioche roll

Blackened Chicken Sandwich 12
Breast of chicken, chipotle aioli sauce, bacon,
cheddar cheese, lettuce, tomato, onion, brioche roll

Lobster Roll 16
Lobster salad, New England style roll

Gatsby Panini 12
Sautéed spinach, mushrooms, roasted red pepper,
tomato, pepper jack cheese, Provolone cheese, pesto mayonnaise

Pretzel Melt 13
Tavern shaved ham, sliced apple, Gouda, Dijon mustard, pretzel roll

Pasta Fresca 9
Penne pasta, sautéed mushrooms, spinach, red onions,
tomatoes, parmesan cheese,

Atlantic Salmon 13
Filet of salmon, citrus mango salsa, lemon, white wine beurre blanc,
smashed red potatoes, vegetable du jour

Coconut Shrimp  12
Sweet Thai chili sauce, citrus pineapple risotto, haricot verts

Classic Fish & Chips 9
Beer battered Cod, French fries, tartar sauce

Choose one soup or salad & one sandwich or wrap
to create your perfect ideal meal.

Soup du Jour  4
Chef’s daily creation

French Onion Soup  6
Provolone, gruyere cheese

Champagne Scallop Soup  6
Scallops, cream, champagne

Lobster Bisque  5
Roasted lobster, cream, sherry, brandy

Add Shrimp or Chicken 4

Caesar Salad 9
Romaine, chicken, parmigiana reggiano cheese,
croutons, white anchovies, house made Caesar dressing

Thai Salad 8
Spring mix, toasted almonds, snow pea shoots, fried rice noodles,
tomatoes, carrots, crispy wonton, orange ginger dressing

Spinach Salad 9
Baby spinach, mushrooms, tomatoes, hard boiled eggs,
bacon, carrots, cucumbers, warm bacon dressing

House Salad 8
Organic field greens, shaved red onions, carrots, dried
cranberries, cucumbers, tomatoes, balsamic vinaigrette

Served with your choice of French fries or field greens
Substitute French fries for sweet potato fries & caramel dipping sauce  2

Turkey Club Wrap
Turkey, bacon, lettuce, tomatoes, mayo, wrap

Crispy Chicken Caesar Wrap
Fried chicken, romaine, parmesan cheese,
Caesar dressing, wrap

Buffalo Chicken Wrap
Grilled chicken, buffalo sauce, romaine, wrap,
side blue cheese

BLT
Bacon, lettuce, tomatoes, cheddar cheese, white toast
Chicken Salad Sandwich
Chicken salad, lettuce, tomatoes, white toast

French Dip Sandwich
Shaved top round beef, caramelized onions, provolone cheese, horseradish cream sauce, batard roll

Shrimp Po Boy
Corn meal breaded shrimp, tomato, lettuce, remoulade sauce, New England style roll

Cheesesteak Wrap
Shaved top round beef, caramelized onions, American cheese, marinara sauce, wrap

Raw Bar Menu

A rotating selection of Oysters & Clams changing weekly.
Contact Gatsby’s to find out this weeks selection.

Shrimp Cocktail 12
Served with lemon & cocktail sauce

Steamed Clams 9
Clams with lemon, drawn butter & toast points

Oysters Rockefeller 15
Topped with spinach, parmesan cheese,
panko crumbs, baked

Gatsby’s Tower
Small (serves 2-4) 30
Large (serves 4-8) 60
An assortment of freshly shucked
& chilled raw shellfish

Dinner Menu

Sautéed Mussels 9
2 lbs of Prince Edward Island Mussels sautéed with
garlic white wine or spicy marinara sauce & toast points

Roasted Brussels Sprouts 6
Tossed in blended parmesan cheese, with ranch
dipping sauce

Gatsby’s Calamari  11
Served in a potato basket with mildly spiced
marinara sauce,  peppers

Seasoned Gorgonzola Fries  8
Topped with gorgonzola, truffle oil

Asparagus Wrapped in Ribeye  11
Served on a sizzling plate with teriyaki sauce

Edamame Beans with Sea Salt  6
Asian dipping sauce

10 Traditional Buffalo Wings  10
Celery & blue cheese | Sauces: Hot, Mild, BBQ, Ranch

Sesame Encrusted Seared Ahi Tuna 10
Over Wakame salad, sweet soy drizzle

Lobster Avocado Tower 12
Avocado, lobster claw meat, melon, roasted garlic aioli

Gatsby’s Crab Dip  11
Toasted flatbread dippers

Uptown Cheesesteak Flatbread 10
Filet tips, caramelized onions, marinara, American cheese

Shrimp Cocktail 12
Served with lemon & cocktail sauce

Steamed Clams 9
Clams with lemon, drawn butter & toast points

Oysters Rockefeller 15
Topped with spinach, parmesan cheese,
panko crumbs, baked

Soup du Jour 4
Chef’s daily creation

Homemade French Onion Soup 6
French bread crouton, provolone, gruyere cheese

Lobster Bisque 6
Roasted lobster, cream, sherry, brandy

Champagne Scallop Soup 5
Scallops, cream, champagne

House Salad 6
Organic field greens, shaved red onions, dried
cranberries, cucumbers, tomatoes, carrots, balsamic vinaigrette

Caesar Salad 11
Romaine, parmigiana reggiano cheese, croutons,
white anchovies, house made Caesar dressing
Add Chicken 4 – Shrimp 4

Pecan Chicken 12
Pecan crusted chicken breast, mixed greens, grape
tomatoes, cucumbers, dried cranberries, candied
pecans, shaved red onions, carrots, honey
mustard dressing

Spinach Salad 11
Baby spinach, mushrooms, tomato, hard boiled eggs,
carrots, cucumbers, bacon, warm bacon dressing

Served with your choice of French fries or field greens
Substitute French fries for sweet potato fries & caramel dipping sauce  2

Pickle Burger 13
Angus burger, fried pickles, cheddar cheese, lettuce,
tomatoes, onions, chipotle mayo, brioche roll

All-American Burger 12
Angus burger, bacon, American cheese, lettuce, tomato,
onion, brioche roll

Mushroom Swiss Burger 12
Angus burger, sautéed mushrooms, Swiss cheese, lettuce,
tomato, onion, brioche roll

California Burger 13
Angus burger, lettuce, tomato, onion, pepper jack
cheese, avocado, chipotle mayo, brioche roll

Spicy Fried Oyster Sandwich 14
Buttermilk soaked oysters, house made tartar sauce,
lettuce, tomato, onion, brioche roll

French Dip Sandwich 14
Shaved top round beef, caramelized onions, provolone
cheese, horseradish cream sauce, batard roll

Blackened Chicken Sandwich 12
Breast of chicken, chipotle aioli sauce, bacon, cheddar
cheese, lettuce, tomato, onion, brioche roll

Crab & Tomato Melt 13
Crab cake, lettuce, seared tomatoes, onion, cheddar
cheese, brioche roll

Lobster Roll 16
Fresh lobster meat, roasted garlic aioli,
celery, New England style roll

Seared Duck Breast 20
Wild mushroom ragu, marmalade demi, roasted fingerling
potatoes, haricot verts

Chicken Marsala 17
Wild mushrooms, onions, garlic mashed, haricot verts,
rich marsala wine sauce

Braised Short Ribs 22
Natural au jus, garlic mashed, haricot verts

Fettuccini Alfredo 14
Fettuccini pasta, broccoli, house made Alfredo sauce
Add Chicken 4 – Shrimp 4 – Salmon 6

Vegetable Spaghetti with Putanesca Sauce 15
Spiraled zucchini squash, olives, capers, rich tomato sauce

Chicken Imperial 18
Chicken breast stuffed with crab imperial wrapped in puff pastry,
citrus beurré blanc, roasted fingerling
potatoes, haricot verts

Coconut Shrimp  14
Sweet Thai chili sauce, citrus pineapple risotto,
haricot verts

Seafood Risotto 18
Shrimp, clams, scallops, white wine, seafood stock, basil,
tomato, fresh thyme, parmesan cheese

BBQ Grilled Pacu Ribs 17
Brazilian pacu fish ribs, grilled with citrus BBQ sauce,
citrus pineapple risotto, haricot verts

Classic Fish & Chips 13
Beer battered Cod, French fries, tartar sauce

Surf & Turf 32
6oz Filet, 4oz Lobster Tail,
roasted fingerling potatoes, harcot verts

Served with Chef’s selected starch & vegetable

Seafood Combo 23
Broiled shrimp, scallops, crab imperial, cod & steamed lobster tail

Seared Halibut 18
Citrus beurré blanc

Broiled Crab Cake 19
Remoulade drizzle

Pan Seared Sea Scallops 21
Citrus pomegranate sauce

Seared Salmon 17
Citrus beurré blanc

Twin 4oz Lobster Tails 26
Drawn butter & lemon

1 lb Steamed Crab Legs 18
Drawn butter & lemon

All steaks are certified black angus beef & served with Chef’s selected starch & vegetable,
& your choice of 1 sauce & 1 topping

6oz Filet Mignon 22

8oz Filet Mignon 27

12oz Grilled NY Strip Steak 23

16oz Cowboy Rib-Eye 28

12oz Pork Chop 17

10oz Shoulder Tenderloin 15

Sauces

Au Poivre | Gorgonzola Crème
Jack Daniels Mushroom Sauce | Port Wine Demi

Toppings

Sautéed Onions & Mushrooms | Frizzled Onions
Sundried Tomato Butter | Coffee Rub

Drink Menu

Sourcing local , fresh ingredients; balancing acids and sugars; and devising original
flavor profiles that are pleasing to both the palate and the eye all define the craft cocktail

Gatsby’s Martini 10 **Pairs with Raw Bar Items**
Ketel One Vodka, Muddled Cucumber, Lemon &Grapefruit

Black Cherry Bourbon Sling 10
Jim Beam Bourbon, Fresh Lime, Simple Syrup, Boylan’s Black Cherry Soda, Cherry Bitters, Garnished with a Lime Wedge & Fresh Ground Nutmeg

The Last Word 11
Tito’s Vodka, Green Chartreuse, Luxardo Maraschino Liqueur, Fresh Lime Juice, Simple Syrup, Garnished with a Luxardo Maraschino Cherry

Hemmingway Daiquiri 10
Bacardi Light Rum, Luxardo Maraschino Liqueur, Fresh Grapefruit Juice, Fresh Lime Juice, Simple Syrup, Garnished with a Luxardo Maraschino Cherry

Tarragon White Lady 11
Skyy Vodka, Fresh Squeezed Lemon Juice, Simple Syrup, Sprig Freshly Muddled Tarragon, Garnished with a Lemon Wedge & Sugar in the Raw Rim

Smokin Margarita 11
Jose Cuervo Tequila, Los Amentes Mezcal, Agave Nectar, Fresh Lime Juice, Garnished with a Lime Wedge & Black Lava Salt Rim

Old Fashioned 10
Maker’s Mark Bourbon Whiskey, Angostura Bitters, Simple Syrup, Muddled Orange, Luxardo Maraschino Cherries, splash Club Soda

Craft Cosmopolitan 10
Absolute Citron, Cointreau, Fresh Squeezed Lime Juice, Cranberry, Simple Syrup & Flamed Orange

Sangria 12
Blend of Citrus & Raspberry Vodka, Fresh Peach & Lemon, Choice of Red or White Wine

Four Roses 14
Good amount of wood and spices in this bourbon ~ Kentucky

Knobb Creek 14
Rich caramel, bright ginger and lingering menthol hints ~ Kentucky

Old Grand Dad 8
The oldest, caramel, vanilla , honey, light fruit ~ Kentucky

Forty Creek 11
Smooth, cream, rounded. bittersweet chocolate ~ Canada

Crown Royal Reserve 12
Robust, full body, spicy ryes, fruity ~ Canada

Blanton’s 15
Rich nose, cinnamon, caramel, trace apples ~ Kentucky

Bluebird 9
White rye whiskey, raw rye spirit ~ Pennsylvania

Bushmills 8
Starts smooth, finishes with heat ~ Ireland

SINGLE MALT
The Macallan 12 Years 18
Mellow flavor, rich golden color

The Macallan 18 Years 36
Rich, chocolaty, spicy, Sherry resonance

The Glenlivet 12 Years 15
Slightly sweet & fruity, vanilla notes

Glenmorangie 12 Years 15
Honey, malt & flowery scents

Highland Park 18 Year 24
Creamy, full with fruit conserves
& espresso

Johnnie Walker Blue Label 40
Complex, powerful and smooth with layers
of flavor from hand-selected casks

The Balvenie 12 Doublewood 18
Extra complexity, richness, fresh cherry casks

BLENDED
Chivas Regal 12
Rich & fruity, smooth taste of ripe, honeyed
apples, & notes of vanilla, hazelnut &
butterscotch.

Johnnie Walker Green 15yr 16
Notes of mochaccino & espresso coffee,
wood smoke & bitter chocolate

The Famous Grouse Finest Blended 8
Famous, rich, sweet, well-rounded whisky

Remy Martin V.S.O.P. 15
Smooth & complex ~ France

Martell Cordon Bleu 21
Perfect balance, exceptional finish ~ France

Remy Martin X.O. 45
Well- balanced oak flavors ~ France

Remy Martin Louis XIII 225 (one ounce)
Aged 75 to 100 years ~ France

GATSBY’S SELECTION 7
Sparkling, White Zinfandel, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon

WHITES
Riesling, Coastal Ridge, California 7
Riesling, Forest Ville, California 9
Moscato, Domino, California 7
Sauvignon Blanc, Callaway Cellars, California 7
Sauvignon Blanc, Veramonte, Chile 8
Chardonnay, Haras De Pirque, Maipo Valley, Chile 8
Chardonnay, Ardeche, Pays d’ Oc, France 11

REDS
Pinot Noir, Coastal Ridge, California 8
Pinot Noir, Le Pinot Noir, France 11
Malbec, Tierra Brisa, Argentina 8
Merlot, Greystone, California 8
Merlot, Glass Mountain, Chile 9
Chianti, Amadeo, Italy 9
Cabernet Sauvignon, Carmenet, Reserve, California 10

WHITES
Hogue, Columbia Valley, California, Pinot Grigio, 2015 34
Château Ste. Michelle, Columbia Valley, Washington, Dry Riesling, 2013 36
Robert Mondavi, Oakville, Fume Blanc, California, 2012 72
Pascal Jolivet, Sancerre, Savignon Blanc, France, 2014 80
Cloudy Bay, Marlborough, New Zealand, Sauvignon Blanc, 2015 82
Columbia Crest, H3, Horse Heaven Hills, Chardonnay, California, 2013 38
Benziger, Chardonnay, California, 2013 36
Sanford, Sta. Rita Appellation, Chardonnay, California, 2011 58
Axis, Chardonnay, California, 2010 35

REDS
Paul Dolan, Potter, Valley, Pinot Noir, California, 2013 44
Educated Guess, Carneros, Pinot Noir, California, 2009 68
Ferrari-Carano, Sonoma, Merlot, California, 2013 78
Seven Falls, Wahluke Slope, Merlot, Washington, 2012 48
Robert Hall, Paso Robles, Merlot, California, 2012 48
Domino, “The Perfect Play”, Cabernet Sauvignon, California, 2014 34
Greystone Cellars, Cabernet Sauvignon, California, 2014 34
Indomita, Central Valley, Cabernet Sauvignon, Chile, 2015 32
Lake Sonoma, Dry Creek Valley, Zinfandel, California, 2010 52
Double Decker “Hop on the Bus” Zinfandel, California, 2012 35

Gatsby’s Pale Ale, PA ~A light German golden ale~5.0%
Yuengling Lager, PA ~With undertones of roasted caramel malt~4.5%
Miller Lite ~4.2%
Mad Elf, Troegs, PA~ Holiday session ale~11%
Sierra Nevada Torpedo Extra IPA,, CA~Malt presence and hop aromas~7.2%
Victory Blood Orange IPA, PA~Mild Agave, malts, citrus spicey hop finish~ 7%
Flannel Friday, Harpoon, MA~ American Amber/Red Ale~5.7%
Brown Shugga Ale, Lagunitas, CA~ American Stonge Ale~9.7%
Victory Winter Cheer Wheat Ale, PA ~ Hints of banana, clove & citrus ~ 6.7%
Helles Golden Lager, Sly Fox, PA ~ Brewed with imported German pils~4.8%
Shock Top, Belgain White, MO ~ Orange, lemon, lime zest~5.2%
Yards Brawler, PA~Hints of caramel and toast, ruby colored~4.2%

DOMESTIC 4
Coors Light
Miller Lite
Michelob Ultra
Founders Breakfast Stout
Dogfish Head 60 Minute IPA
Fat Tire
Red Bridge “Gluten Free”
Beck’s (Non-alcoholic)

IMPORTED BOTTLE 5
Stella Artois (Belgium)
Guinness Stout (Ireland)
Corona (Mexico)
Heineken (Holland)
Bass (England)
Peroni (Italy)
Hoegaarden ( Belgium)

Dessert Menu

CHERRIES JUBILEE 9
Cherries flambéed in brandy, over vanilla ice cream

BANANAS FOSTER 8
Bananas flambéed in butter, brown sugar,
cinnamon & liquor, over vanilla ice cream with candied walnut garnish

TIRAMISU 9
Dessert crêpe dressed with coffee cream liquor, filled with honey & fig mascarpone,
topped with chocolate sauce & cocoa powder

STRAWBERRY MASCARPONE 9
Dessert crêpe filled with strawberry mascarpone, topped with
fresh strawberry topping, whipped cream & powdered sugar

CHOCOLATE RASPBERRY 9
Chocolate dessert crêpe filled with fresh raspberry
puree, topped with whipped cream & powder sugar

CREPE SUZETTE 9
Crêpes flambéed in butter, caramelized sugar & Grand Marnier

Create your own crêpe by adding your choice of up to 2 fillings & up to 3 toppings.

EXTRA FILLINGS & TOPPINGS – 1
ICE CREAM – 2

FILLINGS
Strawberries
Blueberries
Raspberries
Blackberries
Strawberry Mascarpone
Cherry filling
Brown Sugar
Nutella
Vanilla Mousse
Chocolate Mousse

TOPPINGS
Caramel sauce
Strawberry sauce
Whipped crème
Powdered sugar
Bananas
Cinnamon sugar
Candied pecans
Chocolate shavings
Chocolate sauce
Spiced walnuts

SANDEMAN L.B.V. PORTO, 2007 14
A selection of quality wines brought together to create a bold and fruity blend

SANDEMAN TAWNY, PORTO 10 YEAR 18
Limited quantities, aging in wooden barrels ten years ago

SANDEMAN TAWNY, PORTO 20 YEAR 22
Limited quantities, aging in wooden barrels twenty years ago

SANDEMAN TAWNY, PORTO 30 YEAR 25
Limited quantities, aging in wooden barrels thirty years ago

SANDEMAN TAWNY, PORTO 40 YEAR 35
Limited quantities, aging in wooden barrels forty years ago

WARRE’S, PORTO, VINTAGE 1985 38
From the oldest British-owned Port house

GATSBY’S COFFEE 7
Kahlua & Dark Crème de Cocoa topped with whipped cream

NUTTY IRISHMAN 8
Bailey’s and Frangelico topped with whipped cream

FRENCH 8
Cointreau & Kahlua topped with whipped cream

BUTTER SPICE 7
Goldschlager, Butterscotch Schnapps & Frangelico topped with whipped cream

Sunday Brunch Menu

Sunday 11am-3pm in addition to the lunch menu. Served with assorted pastries, butters & jams.

*May substitute eggs with eggs beaters or egg whites*

Custom Omelet 14
Your choice of up to 3 ingredients, served with
bacon, hash browns, toast

Bacon | Ham | Peppers | Onions | Mushrooms
Tomatoes | Spinach | Roasted Red Peppers
Cheddar Cheese | American Cheese
Feta Cheese | Swiss Cheese

Eggs Any Style 11
Served with bacon, hash browns, toast

Bacon & Corn Griddle Cakes 12
House made sweet corn pancakes with
Monterey jack cheese & bacon, topped
with maple syrup

Breakfast Boule 14
Bread bowl stuffed with home fries, sausage,
sunny side up egg, cheddar cheese

Eggs Benedict Du Jour 14
Chef’s creation, hash browns

Steak & Eggs 14
New York strip steak, eggs any style,
hash browns

Southwestern Crêpe 14
Stuffed with scrambled eggs,
red & green peppers, onions,
pepper jack cheese, bacon

Cinnamon Roll Pancakes 12
Fluffy sour cream pancakes, swirled with
buttery cinnamon & sugar, topped with
a maple coffee glaze

Belgium Waffle 14
Served with fresh fruit du jour, whipped cream, powdered sugar

Banana & Nutella Stuffed French Toast 14
Thick sliced cinnamon bread French toast, stuffed with fresh bananas & Nutella spread

Fresh Fruit Crêpe 10
Stuffed with strawberries, blueberries,
blackberries, bananas, topped with whipped cream, powdered sugar

Children’s Menu

*Ages 12 & Under

CHEESE BURGER 8
Lettuce, tomato, onion, cheddar cheese & choice of apple slices & Nutella OR seasoned fries

SPAGHETTI & MEATBALLS 8
Your choice of butter OR red sauce

GRILLED CHEESE SANDWICH 8
Served with apple slices & Nutella OR seasoned fries

CHICKEN FINGERS 8
Served with honey mustard & choice of apple slices & Nutella OR seasoned fries

HOT DOG 6
Served with apple slices & Nutella OR seasoned fries

MACARONI & CHEESE 7
House made cheese sauce tossed with pasta

MILK 3

CHOCOLATE MILK 3.50

COKE 2.95

DIET COKE 2.95

SPRITE 2.95

CRANBERRY JUICE 4

ORANGE JUICE 4

APPLE JUICE 4

ICE CREAM 4

COOKIE ICE CREAM SANDWICH 5

BROWNIE 2.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness