Lunch Menu

GATSBY’S CALAMARI 8
Lightly fried, mildly spiced marinara sauce

SEASONED GORGONZOLA FRIES 5
Truffle oil

WONTON WRAPPED SHRIMP 9
Sweet Thai chili sauce

EDAMAME WITH SEA SALT 5
Asian dipping sauce

BRUSCHETTA 8
Heirloom tomato, fresh mozzarella, sun dried tomato pesto, French baguette, balsamic glaze, olive oil

Combine any two half portions of our soups, salads or
sandwiches & wraps to create your perfect ideal meal.

SOUP DU JOUR 4
Chefs daily creation

FRENCH ONION SOUP 7
Provolone , Gruyere cheese

CHAMPAGNE SCALLOP SOUP 7
Scallops, cream, champagne

LOBSTER BISQUE 7
Roasted lobster, cream, sherry, brandy

CAESAR CHICKEN SALAD
Romaine, chicken, parmigiana reggiano cheese,
croutons, white anchovies, house made Caesar dressing

THAI CHICKEN
Spring mix, chicken, toasted almonds, snow pea shoots, fried rice
noodles, tomatoes, carrots, crispy wonton, orange ginger dressing

SPINACH SALAD
Baby spinach, mushrooms, tomatoes, hard boiled eggs,
carrots, cucumbers, bacon, choice of dressing

HOUSE SALAD
Lettuce, onions, dried cranberries, cucumbers, tomatoes, carrots

MEDITERRANEAN SALAD
Mixed greens, olives, tomatoes, onions, capers,
cucumbers, roasted red peppers, Italian dressing

ADD SHRIMP, CHICKEN OR SALMON 6

Served with your choice of shoestring fries or field greens
Substitute shoestring fries for sweet potato fries and caramel dipping sauce – 2

TURKEY CLUB WRAP
Turkey, bacon, lettuce, tomatoes, mayo, spinach wrap

ROAST BEEF CLUB WRAP
Roast beef, lettuce, tomatoes, horsey sauce, spinach wrap

PASTRAMI ON RYE
Swiss cheese, whole grain mustard

SUNNYBROOK TURKEY
Turkey, Applewood bacon, tomatoes,
wilted spinach, mayo, telera roll

BLT
Bacon, lettuce, tomatoes, cheddar cheese, white toast

CHICKEN SALAD SANDWICH
Chicken salad, lettuce, tomatoes, white toast

STEAK AND ARUGULA
Shoulder filet, sautéed mushrooms,
baby arugula, toasted garlic bread, chipotle mayo

GRILLED MARINATED CHICKEN
Caramelized onions, Applewood bacon,
tomatoes, provolone cheese, telera roll

Served with your choice of shoestring fries or field greens
Substitute shoestring fries for sweet potato fries and caramel dipping sauce – 2

CRAB & TOMATO MELT 12
Crab meat, tomato, cheddar cheese, telera roll, lettuce, tomato, onion

CALIFORNIA BURGER 13
Angus burger, lettuce, tomato, onion,
pepper jack cheese, avocado, chipotle mayo, brioche bun

PICKLE BURGER 13
Angus burger, fried pickles, cheddar cheese,
lettuce, tomatoes, onions, chipotle mayo, brioche bun

BROILED CRAB CAKE 20
Red potatoes, vegetable du jour, creamy lobster sauce

ATLANTIC SALMON 18
Fillet of Salmon, citrus mango salsa,
lemon, white wine beurre blanc, smashed red potatoes, vegetable du jour

GRILLED – MARINATED BEEF TENDERLOIN 18
Center cut beef tenderloin, Madeira scented demi glaze,
smashed red potatoes, vegetable du jour

Dinner Menu

Shrimp Cocktail 13
Lemon cocktail sauce

Gatsby’s Calamari 10
Mildly spiced marinara sauce, peppers, potato basket

Wonton Wrapped Shrimp 9
Sweet Thai chili sauce

Bruschetta 9
Heirloom tomato, fresh mozzarella, sun dried tomato
pesto, French baguette, balsamic glaze, olive oil

Seasoned Gorgonzola Fries 7
Gorgonzola, truffle oil

Asparagus Wrapped in Ribeye 10
Teriyaki sauce

Edamame Beans with Sea Salt 6
Asian dipping sauce

Buffalo Chicken Dip 11
Spicy chicken dip , blue cheese crumbles, in a bread boule

Sample Sliders 11
Chicken, beef, fish, mango salsa, sundried tomatoes,
applewood bacon, chevre cheese

Traditional Buffalo Wings 11
Served with celery & blue cheese
Sauces: Hot, Mild, BBQ, Ranch

Crab & Corn Fritters 9
Served with chipotle mayonnaise

Gatsby’s Crab Dip 12
Served with toasted crostini

SOUP DU JOUR 6
Chefs daily creation

HOMEMADE FRENCH ONION SOUP 8
French bread crouton, Provolone, Gruyere cheese

LOBSTER BISQUE 9
Roasted lobster, cream, sherry, brandy

CHAMPAGNE SCALLOP SOUP 9
Scallops, cream, champagne

Gatsby’s Salad 6
Lettuce, onions, dried cranberries, cucumbers, tomatoes,
carrots, herbal vinaigrette

Caesar Salad 8
Romaine, parmigiana reggiano cheese, croutons, white
anchovies, house made Caesar dressing
Add Chicken 6 – Shrimp 8

Pecan Chicken 12
Pecan crusted chicken breast, mixed greens, grape
tomatoes, cucumbers, dried cranberries, candied pecans,
shaved red onions & carrots, with honey mustard dressing

Thai Salad 8
Toasted almonds, snow pea shoots, grape tomatoes, carrots,
fried rice noodles, crispy wontons, with orange ginger dressing
Add Chicken 6 – Shrimp 8

Gatsby’s Burger 12
Caramelized red onion, fire roasted granny smith apples, brie cheese

All-American Burger 12
Bacon, American cheese, telera roll

Kobe Burger 15
Caramelized onions, white cheddar, telera roll

Crab and Tomato Melt 12
Crab meat, tomato, cheddar cheese, telera roll

Blackened Chicken Sandwich 10
Spicy sautéed chicken breast with zesty
remoulade sauce, on a telera roll

Served with Chef’s selected starch and vegetable

Chilean Sea Bass  29
Basil cream sauce

Parmesan & Panko Encrusted Salmon 25
Sundried tomato pesto sauce

Sesame Crusted Ahi Tuna 27
Sweet and sour ginger sauce

Grilled Blackened Mahi Mahi 25
Mango salsa, lemon, white wine beurre blanc

Broiled Crab Cake 31
Remoulade drizzle

Twin Lobster Tail 34
Drawn butter

All steaks are certified black angus beef and served with Chef’s selected starch & vegetable, & your choice of 1 sauce & 1 topping

6oz Filet Mignon 28

8oz Filet Mignon 35

12oz Grilled NY Strip Steak 29

10oz Shoulder Filet 25

12oz Rib-eye Steak 29

Surf & Turf 38
6oz filet & 6oz Lobster Tail

Sauces
Au Poivre | Gorgonzola Crème
Jack Daniels Mushroom Sauce | Port Wine Demi

Toppings
Sautéed Onions & Mushrooms
Frizzled Onions | Gorgonzola Butter

Chicken Marsala 25
Wild mushrooms, onions, garlic mashed red potatoes, grilled asparagus, rich marsala wine sauce

Fettuccini Alfredo 18
Fettuccini pasta, broccoli, house made Alfredo sauce
Add Chicken 6 – Shrimp 8

Roast Duck 29
Roasted garlic mashed red potatoes, haricot vert , kiln cherry sauce

Ratatouille 18
Zucchini, yellow squash, red peppers, onions, tomatoes, quinoa

Wild Boar 33
Mustard crust, garlic mashed potatoes, haricot vert , brandy cream green peppercorn sauce

 Osso Buco 32
Braised veal, risotto Milanese, root vegetables

 Pan Sautéed Scallop Diablo 29
Linguini , spicy marinara sauce, parmesan cheese

Perfect for sharing  5

Brussels Sprouts | Buttered Asparagus | Pea Risotto

Gorgonzola Crème Spinach | Garlic Mashed Potatoes

Roasted Mushrooms | Honey Glazed Carrots

Drink Menu

Sourcing local , fresh ingredients; balancing acids and sugars;   and devising original
flavor profiles that are pleasing to both the palate and the eye all define the craft cocktail

SIGNATURE Julep Crush 12
Jim Beam Fresh Lemon Juice, Simple Syrup, Fresh Mint, Banca Mente, Garnished with a Mint Sprig & Lime Wedge

Black Cherry Bourbon Sling 10
Jim Beam Bourbon, Fresh Lime, Simple Syrup, Boylan’s Black Cherry Soda, Cherry Bitters, Garnished with a Lime Wedge & Fresh Ground Nutmeg

The Last Word 11
Tito’s Vodka, Green Chartreuse, Luxardo Maraschino Liqueur, Fresh Lime Juice, Simple Syrup, Garnished with a Luxardo Maraschino Cherry

Hemmingway Daiquiri 10
Bacardi Light Rum, Luxardo Maraschino Liqueur, Fresh Grapefruit Juice, Fresh Lime Juice, Simple Syrup, Garnished with a Luxardo Maraschino Cherry

Tarragon White Lady 11
Skyy Vodka, Fresh Squeezed Lemon Juice, Simple Syrup, Sprig Freshly Muddled Tarragon, Garnished with a Lemon Wedge & Sugar in the Raw Rim

Smokin Margarita 11
Don Julio Reposado Tequila, Los Amentes Mezcal, Agave Nectar, Fresh Lime Juice, Garnished with a Lime Wedge & Black Lava Salt Rim

Old Fashioned 10
Russell’s Reserve Kentucky Straight Bourbon Whiskey, Angostura Bitters,
Simple Syrup, Muddled Orange, Luxardo Maraschino Cherries, splash Club Soda

Craft Cosmopolitan 10
Absolute Citron, Cointreau, Fresh Squeezed Lime Juice, Cranberry, Simple Syrup & Flamed Orange

MAKER’S MARK 46 11
Bourbon whisky barrel finished with oak staves ~ Kentucky

FOUR ROSES 14
Good amount of wood and spices in this bourbon ~ Kentucky

KNOBB CREEK 14
Rich caramel, bright ginger and lingering menthol hints ~ Kentucky

OLD GRAND DAD 8
The oldest, caramel, vanilla , honey, light fruit ~ Kentucky

FORTY CREEK 11
Smooth, cream, rounded. bittersweet chocolate ~ Canada

JAMESON 8
Marmalade and fudge, madeira and a little cut grass ~ Ireland

CROWN ROYAL RESERVE 12
Robust, full body, spicy ryes, fruity ~ Canada

BLANTON’S 15
Rich nose, cinnamon, caramel, trace apples ~ Kentucky

WILD TURKEY 8
Very sugary, cognac nose, mild and fruity ~ Kentucky

BLUEBIRD 9
White rye whiskey, raw rye spirit ~ Pennsylvania

BUSHMILLS 8
Starts smooth, finishes with heat ~ Ireland

CHIVAS REGAL 12
Rich & fruity, smooth taste of ripe, honeyed apples, & notes
of vanilla, hazelnut & butterscotch. ~ Scotland

JOHNNIE WALKER GREEN 15YR 16
Notes of mocchaccino & espresso coffee, wood smoke & bitter chocolate ~ Scotland

THE FAMOUS GROUSE FINEST BLENDED 8
Famous, rich, sweet, well-rounded whisky ~ Scotland

THE MACALLAN 12YR 18
Mellow flavor, rich golden color ~ Speyside, Scotland

THE MACALLAN 18YR 36
Rich, chocolaty, spicy, Sherry resonance ~ Speyside, Scotland

THE GLENLIVET 12YR 15
Slightly sweet & fruity, vanilla notes ~ Speyside, Scotland

THE BALVENIE 21 PORTWOOD 36
Rich & honeyed, nutty & dry ~ Speyside, Scotland

GLENMORANGIE 18YR 15
Honey, malt & flowery scents ~ Tain, Scotland

HIGHLAND PARK 18YR 24
Creamy, full with fruit conserves & espresso ~ Scapa, Scotland

JOHNNIE WALKER BLUE LABEL 40
Complex, powerful and smooth with layers of flavor from hand-selected casks

THE BALVENIE 12 DOUBLEWOOD 18
Extra complexity, richness, fresh cherry casks ~ Speyside, Scotland

HENNESSEY VSOP COGNAC 14
Harmonious & well-structured blend, long lasting finish ~ France

REMY MARTIN V.S.O.P. 15
Smooth & complex ~ France

MARTELL CORDON BLEU 21
Perfect balance, exceptional finish ~ France

REMY MARTIN X.O. 45
Well- balanced oak flavors ~ France

REMY MARTIN LOUIS XIII 225 (one ounce)
Aged 40 to 100 years ~ France

GATSBY’S SELECTION 7
Sparkling, White Zinfandel, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon

WHITES
Riesling, Coastal Ridge, California 7
Riesling, Forest Ville, California 9
Moscato, Domino, California 7
Sauvignon Blanc, Callaway Cellars, California 7
Sauvignon Blanc, Veramonte, Chile 8
Chardonnay, Haras De Pirque, Maipo Valley, Chile 8
Chardonnay, Ardeche, Pays d’ Oc, France 11

REDS
Pinot Noir, Coastal Ridge, California 8
Pinot Noir, Le Pinot Noir, France 11
Malbec, Tierra Brisa, Argentina 8
Merlot, Greystone, California 8
Merlot, Glass Mountain, Chile 9
Chianti, Amadeo, Italy 9
Cabernet Sauvignon, Carmenet, Reserve, California 10

WHITES
Hogue, Columbia Valley, California, Pinot Grigio, 2015 34
Château Ste. Michelle, Columbia Valley, Washington, Dry Riesling, 2013 36
Robert Mondavi, Oakville, Fume Blanc, California, 2012 72
Pascal Jolivet, Sancerre, Savignon Blanc, France, 2014 80
Cloudy Bay, Marlborough, New Zealand, Sauvignon Blanc, 2015 82
Columbia Crest, H3, Horse Heaven Hills, Chardonnay, California, 2013 38
Benziger, Chardonnay, California, 2013 36
Sanford, Sta. Rita Appellation, Chardonnay, California, 2011 58
Axis, Chardonnay, California, 2010 35

REDS
Paul Dolan, Potter, Valley, Pinot Noir, California, 2013 44
Educated Guess, Carneros, Pinot Noir, California, 2009 68
Ferrari-Carano, Sonoma, Merlot, California, 2013 78
Seven Falls, Wahluke Slope, Merlot, Washington, 2012 48
Robert Hall, Paso Robles, Merlot, California, 2012 48
Domino, “The Perfect Play”, Cabernet Sauvignon, California, 2014 34
Greystone Cellars, Cabernet Sauvignon, California, 2014 34
Indomita, Central Valley, Cabernet Sauvignon, Chile, 2015 32
Lake Sonoma, Dry Creek Valley, Zinfandel, California, 2010 52
Double Decker “Hop on the Bus” Zinfandel, California, 2012 35

Gatsby’s Pale Ale, PA~ Light German golden ale ~ 5%  4
Yuengling Lager, PA ~ With undertones of roasted caramel malt ~ 4.4%  4
Kona Hanalei Island, Big Wave  HI~ a smooth easy drinking refreshing ale~ 4.5%  5
Rolling Rock,  MI ~ American Adjunct Lager ~ 4.60%  4
Tröegs, Sunshine Pils, PA ~ German Style Pilsener~ 4.5%  6
Bell’s , Oberon, MI~ American Wheat Ale  fermented w/ spicy hops~ 5.8%  6
Blue Trail,  Lemon Blueberry Shandy, PA~ a zesty and refreshing finish ~5%  5
Samuel Adams, Porch Rocker, MA~ A tart lemon flavor, their version of a Bavarian Radler ~ 4.5%
SlyFox, Royal Weisse, PA~ A Bavarian style Wheat Beer ~ 5.6%
Goose Island Beer Co., 312 Urban Wheat, IL~ Crisp and bright flavored ale ~ 4.2%
Long Trail Citrus Limbo IPA ~  A grapefruit and tangerine infused IPA ~  7.6%
Victory Kirsch Gose Cherry Gose  ~ Sublime & effervescent, bold & bright Session Ale with a cherry-fruit character ~  4.7%

Coming Soon:
Flying Dog Brewery Numero Uno Summer Cerveza ~ An American Blonde Ale ~  4.9%
Fat Heads Bumble Berry Honey Blueberry Ale ~ Faint berry aroma with notes of honey ~  5.3%
Southern Tier 2XSMASH ~ Single malt and single hop IPA, brewed with Mosaic hops and Special pale malt ~  8.1%
Dogfish Head Sea Quench Ale ~ Sour Quencher brewed with lime peel, black limes and sea salt ~  4.9%

DOMESTIC 4
Coors Light
Leinenkugel Watermelon Shandy
Miller Lite
Michelob Ultra
Red Bridge “Gluten Free”
Beck’s (Non-Alcoholic)

IMPORTED BOTTLE 5
Stella Artois (Belgium)
Guinness Stout (Ireland)
Corona (Mexico)
Heineken (Holland)

Dessert Menu

CHERRIES JUBILEE 9
Cherries flambéed in brandy, over vanilla ice cream

BANANAS FOSTER 8
Bananas flambéed in butter, brown sugar,
cinnamon & liquor, over vanilla ice cream with candied walnut garnish

CREPE SUZETTE 9
Crêpes flambéed in butter, caramelized sugar & Grand Marnier

TIRAMISU 9
Dessert crêpe dressed with coffee cream liquor, filled with honey & fig mascarpone,
topped with chocolate sauce & cocoa powder

STRAWBERRY MASCARPONE 9
Dessert crêpe filled with strawberry mascarpone, topped with
fresh strawberry topping, whipped cream & powdered sugar

CHOCOLATE RASPBERRY 9
Chocolate dessert crêpe filled with fresh raspberry
puree, topped with whipped cream & powder sugar

Create your own crêpe by adding your choice of up to 2 fillings & up to 3 toppings.

EXTRA FILLINGS & TOPPINGS – 1
ICE CREAM – 2

FILLINGS
Strawberries
Blueberries
Raspberries
Blackberries
Strawberry Mascarpone
Cherry filling
Brown Sugar
Nutella
Vanilla Mousse
Chocolate Mousse

TOPPINGS
Caramel sauce
Strawberry sauce
Whipped crème
Powdered sugar
Bananas
Cinnamon sugar
Candied pecans
Chocolate shavings
Chocolate sauce
Spiced walnuts

GATSBY’S COFFEE 7
Kahlua, Tia Maria & Dark Crème de Cocoa topped with whipped cream

NUTTY IRISHMAN 8
Bailey’s and Frangelico topped with whipped cream

FRENCH 8
Cointreau & Kahlua topped with whipped cream

BUTTER SPICE 7
Goldschlager, Butterscotch Schnapps & Frangelico topped with whipped cream

SAMBUCA ROMANA 8
Sweetened with sugar and enhanced with a secret combination of herbs and spices

GODIVA CHOCOLATE 8
This ultimate chocolate indulgence is nothing short of pure liquid bliss

COINTREAU 8
A perfect blend of sweet and bitter orange peels resulting in a crystal clear spirit

BAILEY’S IRISH CREAM 8
A unique Irish spirit made from a mix of cream, sugar, cocoa and triple distilled Irish Whiskey

DRAMBUIE 8
Honey and herb flavored golden liqueur, made from aged malt whiskey

TIA MARIA 8
Jamaican coffee liqueur made with coffee beans, cane spirit and vanilla

BUSNELL CALVADOS 18
Complex flavors, long finish ~ France

METAXA 7 STAR 18
Rich, smooth & mellow ~ Greece

CARDINAL MENDOZA 19
Smooth, perfectly rounded, traces of old mahogany ~ Spain

GRAND MARNIER CUVEE DU CENTENAIRE 100TH 25
Orange nose, long, lingering aftertaste ~ France

COCKBURN’S FINE WHITE PORTO 12
Select white grapes aged in wooden barrels adopt a rich golden color

SANDEMAN L.B.V. PORTO, 2007 14
A selection of quality wines brought together to create a bold and fruity

SANDEMAN TAWNY, PORTO 10 YEAR 18
Limited quantities, aging in wooden barrels ten years ago

SANDEMAN TAWNY, PORTO 20 YEAR 22
Limited quantities, aging in wooden barrels twenty years ago

SANDEMAN TAWNY, PORTO 30 YEAR 25
Limited quantities, aging in wooden barrels thirty years ago

SANDEMAN TAWNY, PORTO 40 YEAR 35
Limited quantities, aging in wooden barrels forty years ago

WARRE’S, PORTO, VINTAGE 1985 38
From the oldest British-owned Port house

Sunday Brunch Menu

Served starting at 11am with assorted pastries, butters & jams.

Custom Omelet 14
Create your own omelet by adding your choice of up to 3 ingredients, served with bacon, quinoa & spinach hash browns & toast

Bacon | Ham | Peppers | Onions
Mushrooms | Tomatoes | Spinach
Roasted Red Peppers
Cheddar Cheese | American Cheese
Feta Cheese | Swiss Cheese

Eggs Any Style 11
Served with bacon, quinoa & spinach hash browns & toast

Bacon & Corn Griddle Cakes 12
House made sweet corn pancakes with Monterey jack cheese & bacon, topped with maple syrup

Breakfast Boule 14
Bread bowl stuffed with home fries, sausage, sunny side up egg & cheddar cheese

Breakfast Crêpe 13
Stuffed with sausage, ham, scrambled eggs, tomatoes & cheddar cheese

Smoked Salmon Crêpe 16
Stuffed with smoked Maine salmon, dill cream cheese spread, deconstructed hardboiled eggs & capers

Crêpe Taquitos 14
Stuffed with scrambled eggs, sausage, sun dried tomatoes, avocado & pepper jack cheese

Cinnamon Roll Pancakes 12
Fluffy sour cream pancakes, swirled with buttery cinnamon & sugar, topped with a maple coffee glaze

Baked Apple Pie Waffle 14
Graham cracker waffle topped with flame roasted apple filling, whipped cream & powdered sugar

Banana & Nutella Stuffed French Toast 14
Thick sliced cinnamon bread French toast, stuffed with fresh bananas & Nutella spread

Fresh Fruit Crêpe 10
Stuffed with strawberries, blueberries, blackberries, bananas, whipped cream & powder sugar

Mocha Delight Crêpe 10
Stuffed with mocha cappuccino mousse, bananas, strawberries, blueberries, chopped walnuts, chocolate sauce & ice cream

Children’s Menu

*Ages 12 & Under

CHEESE BURGER 8
Lettuce, tomato, onion, cheddar cheese & choice of apple slices & Nutella OR seasoned fries

SPAGHETTI & MEATBALLS 8
Your choice of butter OR red sauce

GRILLED CHEESE SANDWICH 8
Served with apple slices & Nutella OR seasoned fries

CHICKEN FINGERS 8
Served with honey mustard & choice of apple slices & Nutella OR seasoned fries

HOT DOG 6
Served with apple slices & Nutella OR seasoned fries

MACARONI & CHEESE 7
House made cheese sauce tossed with pasta

MILK 3

CHOCOLATE MILK 3.50

COKE 2.95

DIET COKE 2.95

SPRITE 2.95

CRANBERRY JUICE 4

ORANGE JUICE 4

APPLE JUICE 4

ICE CREAM 4

COOKIE ICE CREAM SANDWICH 5

BROWNIE 2.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness