Happy Easter

Sunday, April 1st 2018 | 11am thru 4pm

Make SunnyBrook’s Easter Buffet celebration a tradition! Enjoy our traditional Easter Day feast
and spend the day with family and friends on Sunday, April 1st 2018 from 11am thru 4pm.


Adults $34 | Children 5-12 years $15
Children 4 & under no charge
Plus 6% tax and 20% gratuity


Reservations Required:

Please Call 484-300-4681 for Reservations Today!



Cream of Broccoli & Cheddar

Assorted Salads
Spring Greens with Accompaniments
Fresh Fruit Salad
Seafood Salad
Hearts of Palm and Artichoke Salad
Caesar Salad
Couscous Salad

Assorted Breads
Whipped Butters and Assorted Dipping Oils

Chef Attended Station
Pasta and Risotto Station with Accompaniments:
Broccoli, tomato, peppers, meatballs, shrimp,
grilled chicken, linguine, penne, bowtie,
pesto, marinara, and Alfredo sauce

Carving Station:
Roasted Leg of Lamb with Fresh Mint Au Jus
Baked Virginia Ham with Cherry Glaze

Breakfast Station:
Featuring Chef made Omelets, Scrambled Eggs, Waffles,
French Toast Casserole, Sausage, Bacon, Breakfast Potatoes

Hot Entrées
Sliced Shoulder Filet with Red Wine Demi
Baked Tilapia with Casino Sauce
Salmon with Dill Cream
Chicken Vegetable Velouté over Penne
Roast Pork Bourbon Glaze
Wild mushroom Chicken Marsala
Vegetarian Lasagna

California Blend Vegetables
Roasted Baby Carrots with Honey & Almonds
Green Beans with Shiitake Mushrooms
Roasted Red Potatoes
Long Grain and Wild Rice
Garlic Mashed Potatoes

Assorted Cakes, Cheesecakes & Pies,
Mini Desserts, Ice Cream Bar