Happy Easter

Sunday, April 21st | 11am thru 4pm

Make SunnyBrook’s Easter Buffet celebration a tradition!
Enjoy our traditional Easter Day feast and spend the day celebrating with family and friends.


Adults $36 | Children 5-12 years $16
Children 4 & under no charge
Plus 6% tax and 20% gratuity


Cream of Broccoli & Cheddar

Assorted Salads
Spring Greens with Accompaniments, Fresh Fruit Salad
Antipasta Salad, Hearts of Palm and Artichoke Salad
Caesar Salad, Couscous Salad

Assorted Breads
Whipped Butters and Assorted Dipping Oils

Chef Attended Station
Pasta and Risotto Station with Accompaniments:
Broccoli, tomato, peppers, meatballs, shrimp,
grilled chicken, linguine, penne, bowtie,
pesto, marinara, and Alfredo sauce

Carving Station:
Roasted Leg of Lamb with Fresh Mint Au Jus
Baked Virginia Ham with Cherry Glaze

Breakfast Station
Featuring Chef made Omelets, Scrambled Eggs, Pancakes,
Ham & Cheese Frittata, Sausage, Bacon, Breakfast Potatoes

Hot Entrées
Sliced Shoulder Filet with Red Wine Demi
Parmesan Encrusted Tilapia with Lobster Cream Sauce
Salmon with Lemon Rosemary Sauce
Vegetable Penne Primavera
Roast Pulled Pork with Cranberry Stuffing
Wild mushroom Chicken Marsala
Vegetarian Lasagna

California Blend Vegetables, Roasted Baby Carrots with Lima Beans
Green Beans with Shiitake Mushrooms, Roasted Red Potatoes
Long Grain and Wild Rice, Garlic Mashed Potatoes

Assorted Cakes, Cheesecakes & Pies,
Mini Desserts

Reservations Required:

Please call 484-300-4681 or fill out the Reservation Form below.


First Name:*
Last Name:*
Phone Number:*
E-Mail Address:*
Total Number of Guests:*
Number of Adults:*
Number of Children 5-12:*
Number of Children 4 & Under:*
Desired Reservation Time:
How did you hear about this event?:
Special Request/Information: