Mother's Day Buffet

Soup

Champagne Scallop Soup

Assorted Salads

      Spring Greens with Accompaniments

Fresh Fruit Salad

Seafood Salad

Broccoli and Bacon Salad

Traditional Caesar Salad

Couscous and Red Pepper Salad

Assorted Breads

   Whipped Butters and Assorted Dipping Oils

Chef Attended Carving Station

Roasted Turkey with Pan Gravy

Baked Virginia Ham with Cherry Glaze 

Pasta and Risotto Station

   Accompaniments:

Broccoli, tomato, peppers, meatballs, shrimp,

grilled chicken, linguine, penne, bowtie, pesto, marinara, and Alfredo sauce

Breakfast Station

  Featuring Chef made Omelets, Scrambled Eggs, Pancakes,

Ham & Cheese Frittata, Sausage, Bacon, Breakfast Potatoes

Hot Entrées 

  Sliced Shoulder Filet with Pinot Noir Demi

Herb Encrusted Tilapia with Seafood Veloute Sauce

Broiled Salmon with Horseradish Sauce

Seared Chicken with Rosemary Lemon Sauce

Roast Pork with Cranberry Demi

Vegetarian Lasagna

Accompaniments

California Blend Vegetables

Spring Peas with Onions

Candied Baby Carrots

Oven Roasted Rosemary Potatoes

Long Grain and Wild Rice

Garlic Mashed Potatoes

Desserts

Assorted Cakes, Cheesecakes & Pies,

Mini Desserts

Kid’s Corner

Entrées

Mac and Cheese

Corn Dogs

Chicken Tenders with Honey Mustard

Hot Dogs

Apple Sauce, Go-Gurt

Chocolate Chip Pancakes with Maple Syrup

French Toast Sticks

Desserts

Brownies and Cookies

Drinks

Milk - Chocolate Milk 

Orange Juice - Capri Sun - Apple Juice