Mother’s Day Buffet 2017

Make SunnyBrook’s Mother’s Day Buffet a tradition. Treat all the mothers in your life to a delicious buffet consisting of soup, an assortment of salads, entrees, Chef attended stations, accompaniments, desserts and more! Sunday, May 14th 2017 from 11am thru 4pm.

Adults $32

Children 5-12 years $15

Children 4 & under no charge

Plus 6% tax and 20% gratuity

Reservations Required.

Call 484-300-4681 to Reserve Your Table!

Menu

Soup
Potato leek

Assorted Salads
Spring greens with accompaniments
Fresh fruit salad
Seafood salad
Hearts of palm and artichoke salad
Caesar salad
Pasta salad

Assorted Breads
Whipped butters and assorted dipping oils

Chef Attended Stations
Pasta and risotto station with accompaniments:
broccoli, tomatoes, peppers, meatballs, shrimp, grilled chicken, linguine, penne, bowtie,
pesto, marinara, and Alfredo sauce
Baked Virginia ham with brown sugar
Roasted turkey with pan giblets

Breakfast Items
Bacon, sausage, Danish, croissants,
Belgium waffles with pure maple syrup

Hot Entrees
Baked cod with seafood velouté
Pan seared Chicken Lemón
Roast Pork with cranberry demi
Sliced shoulder filet with pinot noir demi
Broiled salmon with Horseradish sauce
Vegetable Lasagna

Accompaniments
Spring peas with onions
Oven roasted rosemary potatoes
California blend vegetables
Horseradish mashed potatoes
Succotash
Long grain and wild rice

Desserts
Assorted cakes, pies, and mini desserts,
Assorted mousse cups assorted cookies, Chocolate fountain station with accompaniments