Mother’s Day Buffet

Sunday, May 13th 2018
11am thru 4pm

Make SunnyBrook’s Mother’s Day Buffet a tradition. Treat all the mothers in your life to a delicious buffet consisting of soup,
an assortment of salads, entrees, Chef attended stations, accompaniments, desserts and more!


Adults $34 | Children 5-12 years $15
Children 4 & under no charge

*Plus 6% tax and 20% gratuity

Reservations Required:

Please call 484-300-4681 to make your reservations today!


Potato Leek

Assorted Salads
Spring Greens with Accompaniments
Fresh Fruit Salad
Hearts of Palm and Artichoke Salad
Caesar Salad
Couscous Salad

Assorted Breads
Whipped Butters and Assorted Dipping Oils

Mashed Potato Station:
Golden & Sweet Mashed Potatoes,Sour Cream, Scallions, Chives,
Peppers, Tomato, Shredded Cheddar Cheese, Broccoli, Salsa, Bacon,
Brown Sugar, Butter & Mini Marshmallows

Chef Attended Carving Station:
Roasted Turkey with Pan Gravy
Roasted Top Sirloin

Breakfast Station:
Featuring Chef made Omelets, Scrambled Eggs, Belgium Waffles with assorted toppings,
Danish & Croissants, Sausage, Bacon, Breakfast Potatoes

Hot Entrées
Baked Virginia Ham with Brown Sugar
Baked Cod with Lemon and Basil
Salmon with Horseradish Cream
Chicken Bruschetta
Roast Pork Dijon Glaze
Alfredo over Penne
Vegetarian Lasagna

California Blend Vegetables
Roasted Baby Carrots with Honey & Almonds
Roasted Red Potatoes
Long Grain and Wild Rice
Garlic Mashed Potatoes

Assorted Cakes, Cheesecakes & Pies,
Mini Desserts, Mixed Berry Cobbler