Weeknight Specials

4pm thru 9pm

Tuesday
AYCE
Crab Legs


AYCE crab legs served with house salad,
Chef’s choice of starch
& vegetable, & drawn butter
$38

Wednesday
Buck-A-Shuck, Burgers & Brews

Featuring Buck-A-Shuck with Gatsby’s House Oyster,
Build Your Own Burger,
served with your choice of fries or field greens.
Paired with a flight of 4 draft beers of your choosing
$15

Thursday
Surf
& Turf


Lobster tail & filet served with
Chef’s choice of starch & vegetable
$27

NEW Weekend Specials

Sunday
AYCE Ribs

 Beginning 4pm

AYCE St. Louis ribs served with
French Fries and Chef’s choice of vegetable
$31

Chef’s Weekend
Features

Available 10/19 & 10/20 beginning 4pm


Appetizer
Cheesesteak Spring Rolls
Mushrooms, Scallions, Mozzarella &
Cheddar Cheese, Marinara Sauce

Entree
Chicken Madeira
Chicken Breast topped with Asparagus,
Provolone Cheese, Diced Red & Green Peppers, over Mashed Potatoes

NEW Happy Hour

Tuesday thru Friday 4:30pm to 6:30pm
Sunday 4:00pm to 8:00pm

1/2 Price Appetizers
$7 Craft Cocktails | $5 House Wine by the Glass
$3 Domestics | $4 Craft Beer

*Exclusively at the bar, lounge, and patio.

October Feature Cocktails

Pear Sour 8
Pear Brandy, Pear Nectar,
Lemon Juice & Simple Syrup

Autumn Orange & Cranberry Margarita 8
Jose Cuervo Tequila, Orange
Liquor & Cranberry Juice

October Entertainment