Fall in love all over again over a romantic dinner on Valentine’s Day.
Treat your special someone to a delectable pre-fixed menu specially created to give you and your date a memorable fine dining experience.

Feb. 14, 2018

5:00pm – 9:00pm

Restaurant, Bar & Lounge

A la Carte
Pre-fixed Menu

(See menu below)


Reservations are required. Call 484-300-4681 to make your reservations today!
Dress Attire: Business Casual. Coat and tie are recommended, jeans are not permitted.


Click on the Courses below to view our different options.

Shrimp Cocktail 12
Shaved cucumber lemon walnut vinaigrette, traditional cocktail sauce

Baked Brie En Croute with Raspberries 11
Brie cheese, puff pastry, fresh raspberries, crostini

Gatsby’s Calamari 12
Mildly spiced marinara sauce, green beans, peppers, potato basket

Hummus Sampler 11
Black bean, red bean, traditional & olive tapenade hummus served with pita bread, carrots, celery

Seared Ahi Tuna 12
Wakame salad, sweet soy sauce, wasabi cream

Lobster Bisque 9
Essence of roasted lobster, sherry, brandy, cream

Champagne Scallop Soup 9
Scallops, cream, champagne

French Onion Soup 8
French bread crouton, provolone, gruyère & Swiss cheeses

Caesar Salad 8
Croutons, shaved parmesan, Spanish white anchovies, Caesar dressing

Gatsby’s Salad 7
Mixed Greens, onions, dried cranberries, cucumbers, tomatoes, carrots, herbal vinaigrette

Roasted Beet & Arugula Salad 8
Arugula, beets, spiced almonds, honey goat cheese, dried cranberries, citrus herb vinaigrette

Filet Mignon 38
Garlic mashed potatoes, grilled asparagus, sundried tomato, gorgonzola butter, red wine demi glaze

Surf & Turf 44
Garlic mashed potatoes, grilled asparagus, sundried tomato, gorgonzola butter, red wine demi glaze

Rum Glazed Halibut 32
Cauliflower purée, roasted Brussels sprouts, long grain wild rice, rum glaze

Jumbo Lump Crab Cake Tower 35
Layered with jumbo lump crab meat, potato cake, grilled asparagus, lobster cream sauce, remoulade

Chicken Marsala 30
Garlic mashed potatoes, haricot verts, wild mushroom & onion wine sauce

Roasted Rack of Wild Boar 36
Garlic mashed potatoes, haricot verts, creole mustard, lingonberry sauce

Grilled Eggplant 28
Mediterranean spice, zesty tomato jam, herbed couscous, apricots

Coffee Rubbed Cowboy Steak 38
Herb roasted fingerling potatoes, roasted brussel sprouts, bourbon demi

Sous Vide Pork Chop 32
Wild rice, grilled asparagus, herb apple brandy sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.