Fall in love all over again over a romantic dinner on Valentine’s Day at Gatsby’s.
Treat your special someone to a delectable menu specially created
to give you and your date a memorable fine dining experience.

When:
Thursday,
Feb. 14, 2019

5:00pm – 9:00pm

Where:
Gatsby’s
Restaurant, Bar & Lounge

Price:
A la Carte
Special Menu

Reservations

Reservations are required. Call 484-300-4681 ext. 24 to make your reservations today!
Dress Attire: Business Casual. Coat and tie are recommended, jeans are not permitted.

Menu

Wild Mushroom Risotto Fritters 12
Stuffed with Cambozola brie cheese with a fire roasted pepper aioli

Fresh Lobster & Avocado Tartar 16
Avocado, lobster claw meat, sweet melon, roasted garlic aiolo

Green Tea Seared Tuna 14
Wasabi butter sauce and Wakame salad

Baked Camembert for Two 16
Baked wheel of brie cheese with roasted garlic, raspberry jam and diced strawberry, crostini

Seven Bean Soup with Chicken Sausage 9
Grilled chicken sausage, assortment of beans, chipotle seasoning, fresh root vegetables, crème fraiche

Roasted Red Pepper Soup 9
Puréed peppers with creamy Mascarpone cheese drizzle

St. Valentine’s Salad 12
Cucumbers, yellow tomatoes, red peppers, carrots, over mixed greens, strawberry balsamic vinaigrette

Weaver’s Orchard Pink Lady Apple Salad 14
Belgian endive, baby spinach, dried cranberries, candied pecans,
crumbled goat cheese, locally grown pink lady apples, champagne vinaigrette

Medallion of Beef Romeo and Juliet 32
One served with a smoked paprika sauce and the other with a mushroom, brandy cream sauce

Surf & Turf 38
Grass fed 6oz CAB with a shallot Merlot reduction and broiled 4oz cold water lobster tail

Grilled Sea Bass & Salmon Fillets a la St. Valentine 32
Served on a bed of lobster and brandy sauce

Crab Cake & Potato Tower 32
Layered with jumbo lump crab meat, potato cake, grilled asparagus, lobster cream sauce, remoulade

Sous Vide Chicken Saltimbocca 32
Prosciutto, fresh sage, Swiss cheese, chicken veloute

Roasted Rack of Wild Boar with Whiskey Apples 35
Roasted garlic mashed potatoes, haricot verts, creole mustard, lingonberry sauce

Grilled Eggplant 28
Mediterranean spice, zesty tomato jam, herbed couscous, apricots

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.