Easter Buffet

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Soup

Herb Roasted Corn and Chicken Chowder

Assorted Salads

      Spring Greens with Accompaniments

Fresh Fruit Salad

German Potato Salad

Hearts of Palm and Artichoke Salad

Caesar Salad

Couscous Salad

Assorted Breads

   Whipped Butters and Assorted Dipping Oils

Chef Attended Carving Station

Roasted Leg of Lamb with Fresh Mint Au Jus

Prime Rib with Bourbon Glaze 

Pasta and Risotto Station

   Accompaniments:

Broccoli, tomato, peppers, meatballs, shrimp,

grilled chicken, linguine, penne, bowtie, pesto, marinara, and Alfredo sauce

Breakfast Station

  Featuring Chef made Omelets, Scrambled Eggs, Pancakes,

Ham & Cheese Frittata, Sausage, Bacon, Breakfast Potatoes

Hot Entrées 

  Sliced Shoulder Filet with Peppercorn Cream Sauce

Parmesan Encrusted Tilapia with Lobster Sauce

Salmon with Lemon Rosemary Sauce

Vegetable Penne Primavera

Sliced Ham and Sauerkraut

Wild Mushroom Chicken Marsala

Vegetarian Lasagna

Accompaniments

California Blend Vegetables

Roasted Baby Carrots with Lima Beans

Green Beans with Shiitake Mushrooms

Roasted Red Potatoes

Long Grain and Wild Rice

Garlic Mashed Potatoes

Desserts

Assorted Cakes, Cheesecakes & Pies,

Mini Desserts

Kid’s Corner

Entrées

Mac and Cheese

Sausages and Pancake Sticks

Chicken Tenders with Honey Mustard

Hot Dogs

Apple Sauce, Go-Gurt

Chocolate Chip Pancakes with Maple Syrup

French Toast Sticks

Desserts

Brownies and Cookies

Drinks

Milk - Chocolate Milk 

Orange Juice - Capri Sun - Apple Juice